Special Hints

Fresh food	Portion	Power	1st side	2nd side time
			time (min.)	(min.)
Pork Steaks	250 g (2 pcs)	-	300 W+ Grill	Grill only 6-7
			7-8
	Instructions
	Brush the pork steaks with oil and spices.
	Lay them in a circle on the rack.
	After grilling stand for 2-3 minutes.
Baked Apples	1 apple (ca.200 g)	300 W + Grill	4-4½	-
	2 apples (ca.400 g)	300 W + Grill	6-7	-
	Instructions

Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish.

Place the dish directly on the turntable.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 28

FG88S_XEO_DE68-03132S-04_PL+HU+SK+CZ+EN.indb 28

2017-12-06 4:36:41

FG87SUB/BOL, FG87SUB/XEO, FG87SUST/XEO, FG87SST/XEH, FG87SUST/ELE specifications

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