Samsung NV6786BNESR/EO manual Ingtomau ookictc

	No	Food item			Weight/kg	Accessory	Shelf		Recommendation
							level
A-14		Roast Fish		0.5-0.7		Universal	4	Put fishes head to tail on the		Wire tray insert.
				0.8-1.0		(Deep) tray with		First setting is for 2 fishes, the		second setting
						Wire tray insert		is for 4 fishes. The programme is suitable for
								whole fishes, like trout, pikeperch or gilthead.
A-15			Salmon	0.3-0.4		Universal	4	Put salmon steaks on the Wire tray insert. Turn
			Steaks	0.7-0.8		(Deep) tray with		over, as soon as the oven beeps.
						Wire tray insert
A-16			Oven	0.4-0.5		Baking	2	Rinse potatoes, cut potatoes into halves.
		Potatoes		0.8-1.0		(Universal) tray		Brush with olive oil, herbs and spices.
								Distribute on the tray evenly. The first setting
								is for small potatoes (each 100 g), the second
								setting is for large oven potatoes (each 200 g).
A-17			Roast	0.4-0.5		Universal	4	Put vegetables, such as sliced courgette,
		Vegetables		0.8-1.0		(Deep) tray		pieces of pepper, sliced aubergine,
								mushrooms and cherry tomatoes into
								Universal (Deep) tray. Brush with a mixture of
								olive oil, herbs and spices.
A-18		Vegetable		0.4-0.6		Wire shelf	2	Prepare vegetable gratin using an ovenproof
			Gratin	0.8-1.0				round dish. Put dish in the centre of oven.
A-19		Marble Cake		0.5-0.6		Wire shelf	2	Put dough into a suitable sized buttered
				0.7-0.8				baking dish for bundt cake.
				0.9-1.0
A-20		Fruit Flan			0.3-0.4 (large)	Wire shelf	2	Put dough into buttered baking dish for cake
			Base	0.2-0.3 (tartlets)				base. First setting is for one fruit flan base, the
								second setting is for 5-6 small tartlets.
A-21		Sponge Cake		0.4-0.5 (midsize)		Wire shelf	2	Put dough into a round black metal baking
					0.2-0.3 (small)			tin. First setting is for Ø 26cm and the second
								setting is for small Ø 18cm baking tin.
A-22			Muffins	0.5-0.6		Wire shelf	2	Put dough into black metal baking dish for 12
				0.7-0.8				muffins. First setting is for small muffins, the
								second setting is for large muffins.
A-23			Bread	0.7-0.8		Wire shelf	2	Prepare dough according to manufacturers
					(white)			instructions and put into a black metal
				0.8-0.9				rectangular baking dish (length 25 cm). The
					(wholemeal)			first setting is for white bread (0.7-0.8kg) and
								the second setting (0.8-0.9kg) is for wholemeal
								bread.
A-24		Homemade		1.0-1.2		Baking	2	Put pizza on the tray. The weight ranges
			Pizza	1.3-1.5		(Universal) tray		include topping such as sauce, vegetables,
								ham and cheese. Setting 1 (1.0-1.2kg) is for
								thin pizzas and setting 2 (1.3-1.5kg) is for
								pizza with much topping.
A-25		Yeast Dough		0.3-0.5		Wire shelf	2	The first setting is recommended for rising
		Fermentation		0.6-0.8				pizza yeast dough. The second setting is
								suitable for yeast dough for cake and bread
								dough. Put into a large round heat-resistant
								dish and cover with cling film.

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16/02/2013 11:08:44