Samsung NV6786BNESR/EO manual TOP + Convection, Twin Mode, Accessory Time

TOP + CONVECTION

We recommend to pre-heat the oven with Top + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min)
Pork on bone (1000 g)	3	Wire tray insert + Universal	180-200	50-65
BRUSH WITH OIL&SPICES		(Deep) tray
Pork shoulder in foil (1000-1500 g)	2	Baking (Universal) tray	180-230	80-120
MARINATE
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES	2	Wire tray insert + Universal	190 – 220	45-65
Place with the breast side down and turn		(Deep) tray
over at half time.
Meat or fish steaks (400-800 g)	3	Wire tray insert/Universal	180-200	15-35
DROP OIL, ADD SALT & PEPPER		(Deep) tray
Chicken Pieces (500-1000 g)	4	Wire tray insert + Universal	200-220	25-35
BRUSH WITH OIL&SPICES		(Deep) tray
Roast Fish (500 g-1000 g)
use ovenproof dish	2	Wire shelf	180-200	30-40
BRUSH WITH OIL
Roast Beef (800-1200 g)	2	Wire tray insert + Universal	200-220	45-60
BRUSH WITH OIL&SPICES		(Deep) tray Add 1 cup water
Duck Breast (300-500 g)	4	Wire tray insert + Universal	180-200	25-35
		(Deep) tray Add 1 cup water

TWIN MODE

Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking.

Notice: Put food in cold oven.

Suggest 1: Cooking at different temperatures

Cavity

Food Item

Shelf

Cooking

Temperature

Accessory

Time

level

mode

(°C)

(min)

UPPER

Frozen Pizza (300-400 g)

4

Convection

200-220

Wire shelf

15-25

LOWER

Marble Cake (500-700 g)

1

Convection

160-180

Baking (Universal)

50-60

Tray

Suggest 2: Cooking at different cooking modes

Cavity

Food Item

Shelf

Cooking

Temperature

Accessory

Time

level

mode

(°C)

(min)

UPPER

Chicken Pieces

4

Top Heat +

200-220

Universal pan +

25-35

(400-600 g)

Convection

Wire tray insert

LOWER

Potato Gratin (500-1000 g)

1

Convection

160-180

Wire shelf

30-40

cooking guide_27

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NV6786BNESR_EO_DG68-00447Y_EN.indd 27

16/02/2013 11:08:44