COOKING:
Food | Portion | Power | Cooking | Standing time | |
levels | time (min.) | (min.) | |||
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Artichokes | 300 g | 850 W | |||
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< Instructions >
Rinse and clean artichokes. Put tray into bowl.
Set artichokes on tray. Add one tablespoon lemon juice.
Cover with lid.
Fresh | 300 g | 850 W | ||
vegetables |
| < Instructions > |
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Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons water. Cover with lid.
Frozen | 300 g | 600 W | ||
vegetables |
| < Instructions > |
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Put the frozen vegetables into the steam bowl.
Put tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
Rice | 250 g | 850 W |
< Instructions >
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket | 500 g | 850 W |
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potatoes |
| < Instructions > |
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| Weigh and rinse the potatoes and put them into steam | ||||
| bowl. Add 3 tablespoons water. Cover with lid. |
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Stew | 400 g | 600 W |
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(chilled) |
| < Instructions > |
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| Put stew into the steam bowl. Cover with lid. |
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| Stir well before standing. |
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Food | Portion | Power | Cooking | Standing time | |
levels | time (min.) | (min.) | |||
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Soup | 400 g | 850 W | |||
(chilled) |
| < Instructions > |
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Pour into steam bowl. Cover with lid.
Stir well before standing.
Frozen | 400 g | 850 W | ||
soup |
| < Instructions > |
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Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
Frozen | 150 g |
| 600 W |
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yeast |
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| < Instructions > |
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dumpling |
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Moist the top of filled dumplings | with cold | water. | |||||
with jam | |||||||
Put | |||||||
filling | |||||||
Cover with lid. |
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Fruit | 250 g |
| 850 W |
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compote |
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| < Instructions > |
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Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add
Handling of power steam cooker
+
Bowl + Lid | Bowl with insert tray + Lid |
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam escaping may be very hot.
Use oven gloves when handling after cooking.
SE NEU OV 04
English - 17
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