Rangemaster U105510-01 manual To start and stop the oven automatically

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To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind. The ‘cook time’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Turn the Timer knob to the () position.

Use the Adjusting knob to set the ‘cooking time’ you need.

Turn the Timer knob to the () position. The display will show the current time of day plus the ‘cook period’ you just set.

Use the Adjusting knob to set the ‘Stop time’ you need.

‘Stop Time’ shows. AUTO will show in the display.

Set the oven(s) to the cooking temperature you need (don’t forget to set a function if using the Multi-function oven).

Turn the Timer knob to the (AUTO) setting.

When your cooking is fi nished the beeper sounds. Turn the Timer knob to the vertical ( ) to return to manual cooking.

If you are out, don’t worry about the beeper going off, it stops after a while. When you return, turn the Timer knob to the vertical ( ) to return to manual cooking. Turn the thermostat to the off position.

AUTO is showing, you want to reset to manual cooking.

You can cancel any automatic settings by turning the Timer knob to the vertical manual symbol ( ).

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Contents Ceramic Users Guide Electricity on Be safePeculiar smells Contents Hob Use only heat resistant dishesPage Grill Left Hand Oven OvensRight Hand Oven Setting the time of day ClockTo time something that’s cooking minute minder To stop the beeper when it soundsTo stop automatically Auto is showing, you want to reset to manual cooking To start and stop the oven automaticallyTo activate the key lock Clock Special Features Key LockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions Roast MeatsCleaning your cooker HobControl Panel and Doors Removing the Oven LiningsHobplate Cleaning TablePart Finish Recommended Cleaning Method Outside of cookerMoving your cooker Troubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderOven light is not working General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsChecking the parts Positioning the CookerUnpacking the Cooker Moving the Cooker LevellingElectrical Connection Fitting the splash backFit the Handles Handles should be above the fixingsOven check Current Operated Earth Leakage BreakersFitting the plinth Customer careServicing Notes LH oven To Remove a ThermostatRH oven To Change Grill ControllerTo Remove Oven Inner Back To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Change Ignition GeneratorTo Remove the LH Oven Bottom and Top Elements To Remove Grill ElementTo change oven light bulb Dimensions Technical DataConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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