Rangemaster U105510-01 Oven Cooking chart Conventional and full Fan oven functions, Roast Meats

Page 19

Oven Cooking chart - Conventional and full Fan oven functions

 

Convection Oven

Fan Oven

 

Shelf

 

Food

Temperature Position

Temperature Approximate Cooking Time

FISH

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

Rich fruit (180mm)

Madeira (180mm)

Queen Cakes

Scones

Victoria Sandwich

PASTRIES

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

PUDDINGS

Baked Egg Custard Baked sponge pudding Milk pudding

140°C

2

140°C

150°C

2

145°C

160°C

2

150°C

190°C

3 & 5 or 3

180°C

220°C

2 & 4 or 3

210°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4

190°C

200°C

2 & 4

190°C

200°C

4

190°C

220°C

2,3 or 4

200°C

220°C

2 & 4

200°C

110°C

3

100°C

160°C

3

150°C

190°C

3

180°C

140-150°C

3

150°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

45-50mins. Interchange after 25mins.

35-40mins.

15-20mins. according to size.

20-40mins. according to size.

20-30mins.

2-21/2hrs

45mins.-1hr. 40-45mins.

2-3hrs.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Ceramic Users Guide Electricity on Be safePeculiar smells Contents Use only heat resistant dishes HobPage Grill Left Hand Oven OvensRight Hand Oven Clock Setting the time of dayTo time something that’s cooking minute minder To stop the beeper when it soundsTo stop automatically To start and stop the oven automatically Auto is showing, you want to reset to manual cookingTo activate the key lock Clock Special Features Key LockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Food Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsOutside of cooker Cleaning TablePart Finish Recommended Cleaning Method HobplateMoving your cooker Troubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderOven light is not working Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationChecking the parts Positioning the CookerUnpacking the Cooker Levelling Moving the CookerHandles should be above the fixings Fitting the splash backFit the Handles Electrical ConnectionCustomer care Current Operated Earth Leakage BreakersFitting the plinth Oven checkServicing Notes To Change Grill Controller To Remove a ThermostatRH oven LH ovenTo Change Ignition Generator To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Remove Oven Inner BackTo Remove the LH Oven Bottom and Top Elements To Remove Grill ElementTo change oven light bulb Dimensions Technical DataConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
Top Page Image Contents