Rangemaster U105510-01 manual Positioning the Cooker, Checking the parts, Unpacking the Cooker

Page 29

Positioning the Cooker

The diagrams below show the minimum recommended distance from the cooker to nearby surfaces.

The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface.

Checking the parts

Grill pan and trivet

Levelling tool

Handyrack &

Meat tin

4 oven shelves

 

1 large and 4 small

Splash back & Plinth

handles

 

*Any cooker hood should be installed in accordance with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility

for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

For safety reasons curtains must not be fitted immediately behind the cooker.

We recommend a gap of 1110mm between units to allow for moving the cooker. If a fl ush fi t is required,

fit the cooker up to the unit at one side then fit the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base.

Plan view

A clearance of 130mm each side is required to allow for oven door opening.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fi t through a door in its outer packaging). Cut the banding straps and lift the cardboard box off the cooker, LEAVING THE COOKER STANDING ON THE BASE PACKAGING. See the loose unpacking sheet.

29

Page 28 Page 30
Image 29
Page 28 Page 30
Contents Ceramic Users Guide Peculiar smells Be safeElectricity on Contents Use only heat resistant dishes HobPage Grill Right Hand Oven OvensLeft Hand Oven Clock Setting the time of dayTo stop automatically To stop the beeper when it soundsTo time something that’s cooking minute minder To start and stop the oven automatically Auto is showing, you want to reset to manual cookingTo turn off the key lock Clock Special Features Key LockTo activate the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsPart Finish Recommended Cleaning Method Cleaning TableHobplate Outside of cookerMoving your cooker Troubleshooting Oven light is not working Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationUnpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFit the Handles Fitting the splash backElectrical Connection Handles should be above the fixingsFitting the plinth Current Operated Earth Leakage BreakersOven check Customer careServicing Notes RH oven To Remove a ThermostatLH oven To Change Grill ControllerTo Change Oven Door Seal To Adjust Oven Door Catch KeepTo Remove Oven Inner Back To Change Ignition GeneratorTo change oven light bulb To Remove Grill ElementTo Remove the LH Oven Bottom and Top Elements Connections Technical DataDimensions Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
Top Page Image Contents