Rangemaster U105510-01 manual

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Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair.

Care should be taken that no water seeps into the appliance.

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The areas marked with two concentric circles have an inner and an outer element. Turn the control knob clockwise to heat the whole area for larger pans - turn it the other way to just heat the inner part for smaller pans.

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Never cook directly on the surface.

The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food.

Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty.

Only scratches in the hob surface reported within 14 days of cooker installation are covered by the guarantee. Scratches caused by usage are not covered.

When cooking on the hob you may see the hob area you are using switch off and on. This is caused by a safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob.

Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately. Never let sugar spillage cool before trying to remove it.

If sugar or foods with high sugar content, aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cooking area using

a scraper to avoid any possible damage to the surface. See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e. without a pan or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface

Don’t place anything between the base of the pan and the hob surface (i.e. asbestos mats, aluminium foil, Wok stand)

Don’t leave utensils, foodstuffs or combustible items on the hob when it is not in use. (e.g. tea towels, frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic containers on the hob

Don’t leave the hob zones switched on unless being used for cooking

Don’t place large preserving pans or fi sh kettles across two heating zones

Don’t place utensils partly covering a heating zone. Always place utensils centrally.

Never allow anyone to climb or stand on the hob

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Contents Ceramic Users Guide Peculiar smells Be safeElectricity on Contents Use only heat resistant dishes HobPage Grill Right Hand Oven OvensLeft Hand Oven Clock Setting the time of dayTo stop automatically To stop the beeper when it soundsTo time something that’s cooking minute minder To start and stop the oven automatically Auto is showing, you want to reset to manual cookingTo turn off the key lock Clock Special Features Key LockTo activate the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsPart Finish Recommended Cleaning Method Cleaning TableHobplate Outside of cookerMoving your cooker Troubleshooting Oven light is not working Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationUnpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFit the Handles Fitting the splash backElectrical Connection Handles should be above the fixingsFitting the plinth Current Operated Earth Leakage BreakersOven check Customer careServicing Notes RH oven To Remove a ThermostatLH oven To Change Grill ControllerTo Change Oven Door Seal To Adjust Oven Door Catch KeepTo Remove Oven Inner Back To Change Ignition GeneratorTo change oven light bulb To Remove Grill ElementTo Remove the LH Oven Bottom and Top Elements Connections Technical DataDimensions Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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