Rangemaster U105510-01 manual Handyrack, Conventional oven top and base heat

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Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or fi nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or

finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you

flexibility to fi nish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

Handyrack

The maximum weight than can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed

to fit the Handyrack. Any other vessel could be unstable.

The Handyrack fi ts on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

To fi t the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

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Contents Ceramic Users Guide Be safe Electricity onPeculiar smells Contents Use only heat resistant dishes HobPage Grill Ovens Left Hand OvenRight Hand Oven Clock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderTo stop automatically To start and stop the oven automatically Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To activate the key lockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven shelves SteamOven light Storage To remove the drawer pull it fully forwardTo refit the draw Food Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsOutside of cooker Cleaning TablePart Finish Recommended Cleaning Method HobplateMoving your cooker Troubleshooting Oven temperature getting hotter as the cooker gets older Grill not cooking properlyOven light is not working Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationPositioning the Cooker Checking the partsUnpacking the Cooker Levelling Moving the CookerHandles should be above the fixings Fitting the splash backFit the Handles Electrical ConnectionCustomer care Current Operated Earth Leakage BreakersFitting the plinth Oven checkServicing Notes To Change Grill Controller To Remove a ThermostatRH oven LH ovenTo Change Ignition Generator To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Remove Oven Inner BackTo Remove Grill Element To Remove the LH Oven Bottom and Top ElementsTo change oven light bulb Technical Data DimensionsConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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