Rangemaster U105510-01 manual Grill

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The Grill

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

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The grill pan grid can be turned over to give two grilling positions.

Remove the pan from the bottom of the grill compartment.

After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the backstop.

The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. Turn the knob to position 3.

For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide the grill pan onto the side supports. Adjust the heat to suit by turning the knob.

Make sure it is pushed right in and touches the back stop.

Never close the grill door when the grill is on.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

The grill pan grid can be turned over to give two grilling positions.

You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan, which can easily slide along the fl oor of the grill cavity.

A cooling fan will start to run as soon as the grill is turned on. The fan will continue to run while the grill.

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Contents Ceramic Users Guide Be safe Electricity onPeculiar smells Contents Hob Use only heat resistant dishesPage Grill Ovens Left Hand OvenRight Hand Oven Setting the time of day ClockTo stop the beeper when it sounds To time something that’s cooking minute minderTo stop automatically Auto is showing, you want to reset to manual cooking To start and stop the oven automaticallyClock Special Features Key Lock To activate the key lockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven shelves SteamOven light Storage To remove the drawer pull it fully forwardTo refit the draw Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions Roast MeatsCleaning your cooker HobControl Panel and Doors Removing the Oven LiningsHobplate Cleaning TablePart Finish Recommended Cleaning Method Outside of cookerMoving your cooker Troubleshooting Oven temperature getting hotter as the cooker gets older Grill not cooking properlyOven light is not working General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsPositioning the Cooker Checking the partsUnpacking the Cooker Moving the Cooker LevellingElectrical Connection Fitting the splash backFit the Handles Handles should be above the fixingsOven check Current Operated Earth Leakage BreakersFitting the plinth Customer careServicing Notes LH oven To Remove a ThermostatRH oven To Change Grill ControllerTo Remove Oven Inner Back To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Change Ignition GeneratorTo Remove Grill Element To Remove the LH Oven Bottom and Top ElementsTo change oven light bulb Technical Data DimensionsConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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