Rangemaster U105510-01 manual Ovens, Left Hand Oven, Right Hand Oven

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The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

The Left Hand Oven

The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element defl ector when placing or removing items from the oven. For more detail on this oven see the section ‘Multi-function oven’.

The Right Hand Oven

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function selector and a temperature setting knob..

The right hand fan oven control is at the right hand end of the control panel.

Turn the function selector control to a cooking function. This is the fan oven setting.

Turn the oven temperature knob to the temperature you need.

Turn the oven temperature knob to the temperature you need.

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking

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Contents Ceramic Users Guide Electricity on Be safePeculiar smells Contents Use only heat resistant dishes HobPage Grill Left Hand Oven OvensRight Hand Oven Clock Setting the time of dayTo time something that’s cooking minute minder To stop the beeper when it soundsTo stop automatically To start and stop the oven automatically Auto is showing, you want to reset to manual cookingTo activate the key lock Clock Special Features Key LockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Food Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsOutside of cooker Cleaning TablePart Finish Recommended Cleaning Method HobplateMoving your cooker Troubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderOven light is not working Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationChecking the parts Positioning the CookerUnpacking the Cooker Levelling Moving the CookerHandles should be above the fixings Fitting the splash backFit the Handles Electrical ConnectionCustomer care Current Operated Earth Leakage BreakersFitting the plinth Oven checkServicing Notes To Change Grill Controller To Remove a ThermostatRH oven LH ovenTo Change Ignition Generator To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Remove Oven Inner BackTo Remove the LH Oven Bottom and Top Elements To Remove Grill ElementTo change oven light bulb Dimensions Technical DataConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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