Rangemaster U105510-01 manual Both Ovens

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Both Ovens

A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven.

Before using for the first time, heat the ovens to 200°C for 30 minutes to dispel manufacturing odours.

The wire shelves should always be pushed fi rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 362mm (141/4”) wide by 305mm (12”) deep.

Always place trays with the widest part across the oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Suffi cient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

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Contents Ceramic Users Guide Electricity on Be safePeculiar smells Contents Use only heat resistant dishes HobPage Grill Left Hand Oven OvensRight Hand Oven Clock Setting the time of dayTo time something that’s cooking minute minder To stop the beeper when it soundsTo stop automatically To start and stop the oven automatically Auto is showing, you want to reset to manual cookingTo activate the key lock Clock Special Features Key LockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodRoast Meats Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerRemoving the Oven Linings Control Panel and DoorsPart Finish Recommended Cleaning Method Cleaning TableHobplate Outside of cookerMoving your cooker Troubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderOven light is not working Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationChecking the parts Positioning the CookerUnpacking the Cooker Levelling Moving the CookerFit the Handles Fitting the splash backElectrical Connection Handles should be above the fixingsFitting the plinth Current Operated Earth Leakage BreakersOven check Customer careServicing Notes RH oven To Remove a ThermostatLH oven To Change Grill ControllerTo Change Oven Door Seal To Adjust Oven Door Catch KeepTo Remove Oven Inner Back To Change Ignition GeneratorTo Remove the LH Oven Bottom and Top Elements To Remove Grill ElementTo change oven light bulb Dimensions Technical DataConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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