Rangemaster U105510-01 manual Multi-function Oven cooking guide, Food

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food

 

Oven Shelf

 

Temp

Position

Approximate Cooking Time

Fairy cake

170°C

2-4

20 min

 

 

 

 

Scone

180°C

2-4

15 min

 

 

 

 

Deep apple pie

160°C

2-4

45 min interchange after 25 minutes

 

 

 

 

Plate tart

190°C

2-4

45 min interchange After 25 minutes

 

 

 

 

Rich fruit cake 197mm x 92mm

145°C

3

1 hr 45 min - 2 hr

 

 

 

 

Victoria sandwich 180mm

170°C

2-4

20 - 25 min

 

 

 

 

Milk pudding

150°C

3

2 hrs

 

 

 

 

Puff pastry

220°C

3 - 5

15-40 mins according to size.

 

 

 

Interchange 2/3rds through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Contents Ceramic Users Guide Be safe Electricity onPeculiar smells Contents Hob Use only heat resistant dishesPage Grill Ovens Left Hand OvenRight Hand Oven Setting the time of day ClockTo stop the beeper when it sounds To time something that’s cooking minute minderTo stop automatically Auto is showing, you want to reset to manual cooking To start and stop the oven automaticallyClock Special Features Key Lock To activate the key lockTo turn off the key lock Cooking using the timer Both Ovens Multi-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven shelves SteamOven light Storage To remove the drawer pull it fully forwardTo refit the draw Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions Roast MeatsCleaning your cooker HobControl Panel and Doors Removing the Oven LiningsHobplate Cleaning TablePart Finish Recommended Cleaning Method Outside of cookerMoving your cooker Troubleshooting Oven temperature getting hotter as the cooker gets older Grill not cooking properlyOven light is not working General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsPositioning the Cooker Checking the partsUnpacking the Cooker Moving the Cooker LevellingElectrical Connection Fitting the splash backFit the Handles Handles should be above the fixingsOven check Current Operated Earth Leakage BreakersFitting the plinth Customer careServicing Notes LH oven To Remove a ThermostatRH oven To Change Grill ControllerTo Remove Oven Inner Back To Adjust Oven Door Catch KeepTo Change Oven Door Seal To Change Ignition GeneratorTo Remove Grill Element To Remove the LH Oven Bottom and Top ElementsTo change oven light bulb Technical Data DimensionsConnections Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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