Rangemaster U105510-01 manual Cleaning your cooker, Hob

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Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section.

If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’

at the end of this section.

Grill

The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.

Hob

It’s very easy to clean the Hob with a recommended cleaner.

CAUTION — Do not use abrasive cleaners or pads, oven aerosols or pads or stain removers on the surface.

Daily care

First of all, be sure that all heat indicator lights are off and the cooking surface is cool. Apply a small dab, about the size of a 10p piece, of ceramic cooking cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window. As a fi nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, use the daily care procedure as outlined above.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off and the hob is cool. Remove excess burned-on substance with a single-edged razor scraper. Hold the scraper at approximately a 30° angle to the surface and scrape off the burned-on matter as you would scrape paint off of a window.

IMPORTANT: Take care when using a sharp scraper.

When you have removed as much as possible with the scraper clean using the daily care procedure as described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium or copper pans can leave marks on the surface. These marks often appear like scratches, but can be easily removed using the procedure described above for cleaning spills. If the rub-off marks are especially stubborn, use the cleaning cream together with the razor scraper, using the technique described above.

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Contents Ceramic Users Guide Peculiar smells Be safeElectricity on Contents Hob Use only heat resistant dishesPage Grill Right Hand Oven OvensLeft Hand Oven Setting the time of day ClockTo stop automatically To stop the beeper when it soundsTo time something that’s cooking minute minder Auto is showing, you want to reset to manual cooking To start and stop the oven automaticallyTo turn off the key lock Clock Special Features Key LockTo activate the key lock Cooking using the timer Both Ovens Multi-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Cooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving FoodOven Cooking chart Conventional and full Fan oven functions Roast MeatsCleaning your cooker HobControl Panel and Doors Removing the Oven LiningsCleaning Table Part Finish Recommended Cleaning MethodHobplate Outside of cookerMoving your cooker Troubleshooting Oven light is not working Oven temperature getting hotter as the cooker gets olderGrill not cooking properly General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsUnpacking the Cooker Positioning the CookerChecking the parts Moving the Cooker LevellingFitting the splash back Fit the HandlesElectrical Connection Handles should be above the fixingsCurrent Operated Earth Leakage Breakers Fitting the plinthOven check Customer careServicing Notes To Remove a Thermostat RH ovenLH oven To Change Grill ControllerTo Adjust Oven Door Catch Keep To Change Oven Door SealTo Remove Oven Inner Back To Change Ignition GeneratorTo change oven light bulb To Remove Grill ElementTo Remove the LH Oven Bottom and Top Elements Connections Technical DataDimensions Page Circuit Diagram

U105510-01 specifications

The Rangemaster U105510-01 is an exceptional kitchen appliance that perfectly blends functionality and style, making it a must-have for discerning chefs and home cooks alike. This model is a showcase of advanced technology, robust construction, and user-friendly features, ensuring an efficient cooking experience.

One of the standout characteristics of the U105510-01 is its dual fuel capability. Integrating both gas and electric cooking methods, this range allows culinary enthusiasts to harness the precision of gas for high-heat searing alongside the even baking and roasting performance afforded by an electric oven. This versatility makes it an ideal choice for various cooking techniques.

The U105510-01 comes equipped with multiple cooking zones on its cooktop, featuring powerful burners that deliver rapid heat. With varying BTU ratings, users can easily switch between simmering delicate sauces and boiling water for pasta. The cast iron grates not only add durability but also provide a professional aesthetic, contributing to the range's impressive overall appeal.

In terms of oven features, the Rangemaster U105510-01 boasts a spacious interior with multiple shelves and versatile cooking modes. The oven includes a fan-assisted convection system that ensures even heat distribution, perfect for baking and roasting. The built-in thermometer allows chefs to monitor their cooking precisely, resulting in perfectly cooked dishes every time.

Safety is paramount in the design of the Rangemaster U105510-01. The unit features a flame failure device that automatically cuts off the gas supply should the flame go out. Additionally, the range is designed for easy cleaning, with removable oven doors and smooth surfaces that can be wiped down easily, ensuring that maintenance is hassle-free.

Aesthetically, the U105510-01 is available in various colors and finishes, enabling it to complement virtually any kitchen décor. Its sleek lines and commercial-style knobs deliver an attractive presence in modern and traditional kitchens alike.

In summary, the Rangemaster U105510-01 is a remarkable blend of innovative technology, robust performance, and sophisticated design. With its dual fuel capabilities, powerful burners, spacious oven, safety features, and stylish appearance, it is undoubtedly an excellent addition to any culinary space, catering to the needs of both amateur and professional cooks.
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