! WARNING | ! WARNING |
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1.Use this unit only in the manner intended by the 1. SMOTHER FLAMES with a
| manufacturer. If you have questions, contact the |
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| cookie sheet or metal tray, then turn off the | ||
| manufacturer at the address or telephone number |
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| burner. BE CAREFUL TO PREVENT BURNS. IF | ||
| listed in the warranty. |
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| THE FLAMES DO NOT GO OUT IMMEDIATELY, | ||
2. | Before servicing or cleaning unit, switch power off |
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| EVACUATE AND CALL THE FIRE DEPARTMENT. | ||
2. NEVER PICK UP A FLAMING PAN – You may | ||||||
| at service panel and lock service disconnecting | |||||
| means to prevent power from being switched on |
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| be burned. |
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| accidentally. When the service disconnecting | 3. | DO NOT USE WATER, including wet dishcloths or | |||
| means cannot be locked, securely fasten a prominent | |||||
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| towels – This could cause a violent steam explosion. | |||
| warning device, such as a tag, to the service panel. |
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| 4. | Use an extinguisher ONLY if: |
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3. | Installation work and electrical wiring must be done |
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| A. You own a Class ABC extinguisher | and | |||
| by qualified personnel in accordance with all |
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| you know how to operate it. |
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| applicable codes and standards, including |
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| B. The fire is small and contained in the | area | ||
| construction codes and standards. |
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| where it started. |
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4. | Sufficient air is needed for proper combustion and |
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| C. The fire department has been called. |
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| exhausting of gases through the flue (chimney) of |
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| D. You can fight the fire with your back to an exit. | |||
| fuel burning equipment to prevent backdrafting. |
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| * Based on “Kitchen Fire Safety Tips” published by NFPA. | |||||
| Follow the heating equipment manufacturer’s | |||||
| guidelines and safety standards such as those |
| CAUTION |
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| published by the National Fire Protection |
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| Association (NFPA), and the American Society for |
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| Heating, Refrigeration and Air Conditioning |
| 1. For general ventilating use only. Do not use to | |||
| Engineers (ASHRAE), and the local code authorities. |
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| exhaust hazardous or explosive materials and vapors. |
5.When cutting or drilling into wall or ceiling, do not 2. To avoid motor bearing damage and noisy and/or
| damage electrical wiring and other hidden utilities. |
| unbalanced impellers, keep drywall spray, | |||
6. | Ducted fans must always be vented to the |
| construction dust, etc. off power unit. | |||
| outdoors. |
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| 3. | Your insert motor has a thermal overload which will | |
7. | Do not use this unit with any |
| automatically shut off the motor if it becomes | |||
| control device other than RMIPWC optional wall |
| overheated. The motor will restart when it cools | |||
| mounted control. |
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| down. If the motor continues to shut off and restart, | |
8. | To reduce the risk of fire, use only metal ductwork. |
| have the insert serviced. | |||
4. | The minimum hood distance above cooktop must | |||||
9. | This unit must be grounded. |
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| not be less than 24”. A maximum of 30” above | |||
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| cooktop is highly recommended for best capture of | |
TO REDUCE THE RISK OF A RANGE TOP |
| cooking impurities. | ||||
GREASE FIRE: |
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| 5. | Two installers are recommended because of the | ||
a) | Never leave surface units | unattended | at high |
| large size and weight of this unit. | |
6. | To reduce the risk of fire and to properly exhaust | |||||
| settings. Boilovers cause | smoking and | greasy | |||
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| air, be sure to duct air outside – Do not exhaust air | ||||
| spillovers that may ignite. Heat oils slowly on low or |
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| into spaces within walls or ceiling or into attics, | ||||
| medium settings. |
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| crawl space or garage. | ||
b) | Always turn hood ON when cooking at high heat or |
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7. | This product is equipped with a thermostat which | |||||
| when cooking flaming foods. |
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| may start blower automatically. To reduce the risk | |||
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c) Clean ventilating fans frequently. Grease | should |
| of injury and to prevent power from being switched | |||
| not be allowed to accumulate on fan or filter. |
| on accidentally, switch power off at service panel | |||
d) | Use proper pan size. Always use cookware |
| and lock or tag service panel. | |||
8. | Because of the high exhausting capacity of this | |||||
| appropriate for the size of the surface element. | |||||
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| unit, you should make sure enough air is entering | ||||
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| the house to replace exhausted air by opening a | |
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| window close to or in the kitchen. | |
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| 9. | To reduce the risk of fire and electrical shock, the | |
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| Broan Elite models RMIP33 and RMIP45 must be | |
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| installed only with Broan interior blower models P5 | |
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| or P8; Broan exterior models 331H, 332H, 335 or | |
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| 336; Broan | |
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| HLB9, HLB11. Other blowers cannot be substituted. | |
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| (Blowers sold separately). | |
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| 10. | Use with approved | |
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| 11. | Please read specification label on product for | |
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| - 2 - | further information and requirements. | ||
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