Breville BPZ600XL, the Crispy Crust manual Mexican pizza

RECIPES

Mexican pizza

Makes 4 serves

Ingredients

10 oz fresh pizza dough

2 tablespoons medium tomato salsa ¼ cup grated mozzarella

1⁄3 cup grated cheddar cheese

1 chorizo (2 oz), thinly sliced

2 tablespoons canned black beans, rinsed and drained

2 tablespoons chopped cilantro sprigs ½ avocado, sliced

2 tablespoons crème fraiche Jalapenos and lime wedges to serve

METHOD

1.Turn the ON/OFF switch to the ON position.

2.Preheat pizza oven on PRE-HEAT setting for 20–30 minutes.

3.Roll out pizza dough to form a 9½ inch disc and place onto a floured pizza peel.

4.Prick dough with a fork or pizza docker

5.Spread dough with salsa and top with mozzarella, cheddar cheese, chorizo and beans.

6.Select THICK crust setting.

7.Transfer pizza onto pizza stone and close lid.

8.Cook pizza for 12–14 minutes or until cooked to your liking.

9.Monitor cooking progress through viewing window. Topping should be melted and golden and dough crisp and brown.

10.Open lid carefully with oven mitt and remove pizza onto a cutting board.

11.Sprinkle over cilantro and avocado. Spoon a large dollop of crème fraiche into the center of the pizza.

Cut into 8 wedges and serve immediately with jalapenos and lime wedges.

NOTE

Cooking times are based on the maximum for each crust setting.

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