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RECIPES
Italian meatball pizza
Makes 4 serves
Ingredients
Meatballs (makes 24)
7 oz pork and veal mince
¼cup dry breadcrumbs 1 teaspoon fennel seeds
2 tablespoons grated Parmigian
1 clove garlic, crushed
1 small egg
Freshly ground black pepper
Pizza
10 oz fresh pizza dough ¼ cup pizza sauce
1⁄3 cup cheddar cheese
1 tablespoon chopped parsley
4 cherry tomatoes, halved
10 pitted black olives
1 teaspoon baby capers, drained
METHOD
1.Combine meatball ingredients and mix well. Roll heaped teaspoons of mixture into balls and cook in a hot pan for
2.Turn the ON/OFF switch to the ON position.
3.Preheat pizza oven on
4.Roll out pizza dough to form 9 inch disc and place onto a floured pizza peel.
5.Prick dough with a fork or pizza docker.
6.Spread dough with pizza sauce and top with cheese, parsley, tomatoes, olives and capers.
7.Arrange meatballs over the top of the pizza and press down a little.
8.Select THICK crust setting.
9.Transfer pizza onto pizza stone and close lid.
10.Cook pizza for
11.Monitor cooking progress through viewing window. Topping should be melted and golden and dough crisp and brown.
12.Open lid carefully with oven mitt and remove pizza onto a cutting board.
Cut into 8 wedges and serve immediately.
NOTE
You’ll only need 12 meatballs for one pizza. The other half can be used for a second pizza, or frozen until needed.
24