Breville the Crispy Crust, BPZ600XL manual Breakfast Pizza

RECIPES

Breakfast Pizza

Makes 4 serves

Ingredients

8 oz fresh pizza dough

2 tablespoons tomato puree ½ cup pizza cheese

4 bacon strips, trimmed and chopped

3 oz roasted peppers, drained, cut into strips

1egg Sea salt

Fresh oregano leaves to garnish

METHOD

1.Turn the ON/OFF switch to the ON position.

2.Preheat pizza oven on PRE-HEAT setting for 20–30 minutes.

3.Roll out pizza dough to form a 9 inch disc and place onto a floured pizza peel.

4.Prick dough with a fork or pizza docker.

5.Spread dough with puree and top with cheese, bacon.

6.Make an indentation in the center of the pizza for the egg to fit in. Lay half of the pepper strips around the indentation to keep the egg white in place.

7.Select MEDIUM crust setting.

8.Transfer pizza onto pizza stone and close lid. Cook for 4 minutes.

9.Open lid and carefully crack egg into the center indentation. Close lid and cook for 7–10 minutes or until cooked to your preference.

10.Monitor cooking progress through viewing window. Topping should be melted and golden and dough crisp and brown.

11.Open lid carefully with oven mitt

and remove pizza onto a cutting board. Season with sea salt and sprinkle with oregano.

Cut into 8 wedges and serve immediately.

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