Breville the Crispy Crust, BPZ600XL manual Recipes, Pizza Dough, Pizza Bianco

Page 22

RECIPES

Pizza Dough

Makes 4 twelve inches pizzas

Ingredients

15 oz 00 (strong bakers) flour or plain flour

1 tablespoon dry yeast

1 tablespoon sugar

2 teaspoons salt

1 tablespoon olive oil

9 fl oz lukewarm water

METHOD

1.Place flour into a large mixing bowl and make a well in the center.

2.Add yeast, sugar, salt, olive oil and water and stir until combined.

3.Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.

4.Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.

5.Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.

6.Divide dough as required.

Pizza Bianco

Makes 4 serves

Ingredients

6 oz fresh pizza dough

13 cup fresh ricotta, crumbled

¼cup grated mozzarella cheese

¼cup grated provolone cheese

2 tablespoons grated Parmigian

1 garlic clove, finely sliced

1 teaspoon finely chopped fresh rosemary Sea salt to taste

METHOD

1.Turn the ON/OFF switch to the ON position.

2.Preheat pizza oven on PRE-HEAT setting for 20–30 minutes.

3.Roll out pizza dough to form a 9½ inch disc and place onto a floured pizza peel.

4.Prick dough with a fork or pizza docker

5.Spread dough with ricotta, mozzarella, provolone and parmesan. Sprinkle over garlic and rosemary.

6.Select THIN crust setting.

7.Transfer pizza onto pizza stone and close lid.

8.Cook pizza for 6–8 minutes or until cooked to your liking.

9.Monitor cooking progress through viewing window. Topping should be melted and golden and dough crisp and brown.

10.Open lid carefully with oven mitt and remove pizza onto a cutting board.

Season with sea salt and cut into 8 wedges. Serve immediately.

21

Image 22
Contents Mail PhoneBPZ600XL Congratulations Register online for product support Exclusive offersContents Important safeguards Breville recommends safety firstFor Household USE only Save These Instructions Short Cord Instructions Know Your Breville productPAgeKNOWheaderYOUR BREVILLE..... Product Operating Before first use PAgeOPERATINGheaderYOUR..... Breville ProductPizza oven is now ready to use LOW Setting Keep WarmOperating Your Breville Product Pizza Peel Optional AlternativeCooking Guide Type of Pizza Type of Dough Temperature Cook Time Setting PAgeCOOKINGheaderGUIDECARE, Cleaning Storage Rear Vent Area PCARE,ge headerCLEANING..... and Storage StorageTroubleshooting PAgeTroubleshootingheader Possible problem Solution / CheckRecipes Pizza Dough RecipesPizza Bianco Mexican pizza Spicy Lamb pizza Pizza pasteItalian meatball pizza Meatballs makesBreakfast Pizza Félicitations Table DES Matières Breville vous recommande la sécurité avant tout Importantes Mesures DE SécuritéBreville vous recommande la sécurité avant tout Fiche Assistmc DE Breville Usage Domestique Seulement Conservez ces instructions Faites LA Connaissance De votre produit BrevilleFaites LA Connaissance DE Votre Produit Breville Fonctionnement Avant LA Première Utilisation Fonctionnement DE Votre Produit BrevilleLE Four À Pizza EST Maintenant Prêt À Être Utilisé Fonctionnement DE Votre Produit Breville Réglage À Basse Température Guide DE Cuisson Guide DE Cuisson ET Rangement ENTRETIEN, Nettoyage ET Rangement Rangement Guide DE Dépannage Solution / Vérification Guide DE DépannageRecettes Recettes Pâte À Pizza DE BasePizza Mexicaine Pizza Épicée À Lagneau Pâte à pizzaPAgeRECETTESheader Pizza Italienne AUX Boulettes DE ViandePizza Pour Déjeuner