Kompernass KH 2200 manual Safety

Page 18

KH 2200

Zdravá výživa

Vědci, zabývající se výživou doporučují používat rostlinné oleje a tuky, které obsahují nenasycené mastné kyseliny (např.kyselinu linolovou).

Tyto oleje a tuky ovšem ztrácí své pozitivní vlastnosti rychleji než jiné druhy a musí se proto častěji vyměňovat. Řiďte se proto následujícími směrnicemi:

•Olej nebo tuk pravidelně vyměňujte.

Jestliže ve fritovacím hrnci připravujete převážně hranolky a olej nebo tuk po každém použití přecedíte, můžete jej použít 10-12krát.

Olej nebo tuk však nepoužívejte déle než šest měsíců. Dbejte prosím také vždy na pokyny na obalu.

•Všeobecně je možno olej nebo tuk používat kratší dobu, jestliže fritujete převážně potraviny obsahující proteiny jako maso nebo ryby.

•Nemíchejte čerstvý olej s použitým.

•Olej nebo tuk vyměňte, jestliže při zahřívání pění, ostře zapáchá nebo má divnou chuť nebo jestliže ztmavne a/nebo má konzistenci sirupu.

Likvidace

Použitý olej nebo tekutý tuk se dá nejlépe zlikvidovat tak, že jej nalijete zpět do původní umělohmotné lahve a tu dobře uzavřete. Jestliže musíte zlikvidovat tuk ztužený, nechte jej ztuhnout ve fritovacím hrnci, vyškrábejte jej z něho (např. lžící nebo kuchyňskou stěrkou) a zamotejte jej do novinového papíru.

Lahve nebo novinový papír vyhoďte do popelnice nebo je zlikvidujte podle platných národních předpisů.

IMPORTANT!

• Please read the instructions for use and refer to the diagrams of

the control/heating element before using the deep fat fryer.

• Check that the voltage stated on the type plate of the deep fat

fryer corresponds to the mains voltage.

• Only connect the deep fat fryer to a wall socket-outlet with eart-

hing contact.

• Before using the deep fat fryer for the first time, clean the individu-

al parts thoroughly (see section „Cleaning”).

• Never immerse the control/heating element in water and do not

clean these parts under running water.

• Ensure that all parts are completely dry before filling the deep fat

fryer with oil or liquid fat.

• It is recommended to use frying oil or liquid frying fat. Solid frying

fat can also be used. In this case, special care must be taken to

ensure that the fat does not spatter and the heating element

overheats (see section „Solid frying fat” and „Tips”).

• Never switch on the deep fat fryer if it is not filled with oil or liquid

fat.

• Only use oil or fat that does not foam and is suitable for frying.

This information is shown on the packaging or label.

KH 2200

Safety switch

The safety switch in the control element ensures that the heating element can only be switched on when the control element locks with a click.

Cold zone

During the frying process, food particles collect on the bottom of the bowl. As the heating element is arranged below the bowl and heats the oil/fat in the upper area of the deep fat fryer, the oil/fat between the base and the heating element remains relatively cold (cold zone). This prevents the food particles in this zone burning and offers the advantage of being able to use the oil or fat more than once.

 

"Thermostat" indica-

 

tor light (red)

 

Thermostat

„Ready“ indica-

control knob

tor light (green)

 

On/Off

 

switch

 

Tabulka

Tato tabulka udává množství potravin, které můžete při jednom průběhu fritování zpracovat a jakou k tomu potřebujete teplotu a dobu k frito- vání. V případě, že se pokyny na obalu potravin od údajů v tabulce odchylují, řiďte se pokyny na obalu.

Teplota

Druh potravin k fritování

Maximální množství v průběhu 1

Doba fritování (minuty)

 

 

fritování (ks.)

 

 

 

 

 

 

 

 

 

 

Čerstvé

Hluboce zmrazené

Čerstvé nebo

Hluboce

 

 

rozmrazené*)

 

 

zmrazené

 

 

 

 

 

 

160 °C

Hranolky dělané doma*

700 g

---

4-5

---

 

(První průchod fritováním)

 

Čerstvá ryba

500 g

---

5-7

---

 

 

 

 

 

 

170 °C

Chicken Wings

4-6

4-5

12-15

15-20

 

Sýrové krokety

5

4

4-5

6-7

• The deep fat fryer must be filled with oil or fat between the two

marks on the inside of the bowl. Before switching on the deep fat

fryer, always ensure that it is filled with sufficient fat or oil.

• A safety thermal cut-out switches off the deep fat fryer in the event

of overheating (see section „Safety”).

• These instructions show the maximum quantities for frying and

must not be exceeded (see Table).

• Hot steam is released during frying. Keep a safe distance away

from the steam.

• When the deep fat fryer is in use, it must be kept out of the reach

of children. Do not allow the cord to hang over the edge of a table

or work surface on which the deep fat fryer is standing.

• After use, set the thermostat to the lowest setting (turn the ther-

mostat fully anticlockwise). Disconnect the mains plug and allow

the oil or fat to cool down. Do not move the deep fat fryer until it

and its contents have cooled down.

• Damaged parts must only be replaced by an authorised

customer service centre.

• The warranty will be invalidated in the case of unauthorised

repairs.

• Please retain these instructions for future reference.

Frying with solid fat

We recommend the use of frying oil or liquid frying fat in this deep fat fryer. Solid frying fat can also be used. In order to prevent fat spatter and the deep fat fryer becoming too hot, the following precautions should be taken:

•When using fresh fat, allow the blocks of fat to melt slowly on a moderate heat in a normal frying pan. Carefully pour the melted fat into the deep fat fryer. Plug in the mains plug and switch on the deep fat fryer (see section „Frying”).

•After use, store the deep fat fryer with the resolidified fat at room temperature. If the fat is too cold, it can spatter when reheated! To prevent this happening, poke the solid fat with a fork several times. Take care not to damage the heating element.

 

Malé bramborové placky

---

4

---

3-4

 

Fritovaná zelenina

10-12

---

2-3

---

 

(houby, květák)

 

 

 

 

 

Hranolky dělané doma

 

 

 

 

 

(druhý průchod fritováním) max. 175 °C

700 g

 

3-4

---

 

Hranolky hluboce zmrazené max. 175 °C

---

550 g

---

5-6

 

 

 

 

 

 

180 °C

Čínské jarní roličky

3

2

6-7

10-12

 

Chicken Nuggets

10-12

10

3-4

4-5

 

Malý snack

10-12

10

3-4

4-5

 

Kuličky z mletého masa

8-10

---

3-4

4-5

 

Mušle

8-10

8

3-4

4-5

 

Obalené sepiové kroužky

15-20

15

3-4

3-4

 

Rybí kousky v těstíčku

10-12

10

3-4

4-5

 

Garnáty

10-12

10

3-4

4-5

 

Jablečné plátky

5

---

3-4

---

 

 

 

 

 

 

190 °C

Bramborové lupínky

700 g

550 g

3-4

5-5

 

Plátky baklažánu

600 g

---

3-4

---

 

Bramborové krokety

5

4

4-5

6-7

 

Masové-/rybí krokety

5

4

4-5

6-7

 

Donuts

4-5

---

5-5

---

 

Smažený camembert (obalený)

2-4

---

2-3

---

 

Cordon bleu

2

---

4-5

---

 

Vídeňský řízek

2

---

3-4

---

SAFETY

Safety thermal cut-out

In the event of overheating, the safety thermal cut-out will switch off the deep fat fryer. This can happen if the deep fat fryer is not filled with sufficient oil or fat or solid frying fat is melted in the deep fat fryer. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough.

If the safety thermal cut-out switches off the deep fat fryer, proceed as follows:

•Allow the oil or fat to cool down.

•Carefully push in the reset switch at the rear of the control element with a small screwdriver.

The deep fat fryer is now ready to use again.

Before frying

•Before using the deep fat fryer for the first time, the individual parts must be cleaned and dried thoroughly (see section „Cleaning”).

•Place the deep fat fryer on a horizontal, level and stable surface.

•If the deep fat fryer is placed below an extractor hood on the cooker, it must be ensured that the cooker is switched off.

•Pull the power cord fully out of the cable storage.

•Remove the lid.

•Remove the basket.

•Fold out the handle and attach it carefully to the basket.

•Fill the dry and empty deep fat fryer to the upper mark in the bowl (3 litres oil or 2.5 kg solid fat) with oil, liquid or melted solid fat (see sections „Solid frying fat” and „Tips”).

•Never mix different types of fat or oil!

•Plug in the mains plug.

•The power cord must not come into contact with hot parts of the deep fat fryer.

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Contents KH 2200 D Wichtig SicherheitTipps KH 2200 F SécuritéConseils Veiligheid TipsPer keer frituren Vers Diepgevroren Vers of licht Gezond voedsel VerwijderingTabel OntdooidΤηγ KH 2200 E SeguridadConsejo KH 2200 ImportanteSuggerimenti KH 2200 P SegurançaConselhos Bezpieczeństwo Rady Turvallisuus VinkkejäViktig Information SäkerhetTips Dòleîité BezpečnostSafety Frying CleaningHow to remove undesired tastes Healthy eating Disposal

KH 2200 specifications

The Kompernass KH 2200 is a versatile kitchen appliance designed to enhance culinary experiences for both novice and seasoned cooks. With its blend of modern technology and user-friendly features, the KH 2200 stands out in the market for multi-functional kitchen devices.

One of the hallmark features of the KH 2200 is its powerful 2200-watt heating element, which ensures rapid heating and efficient cooking. This appliance boasts multiple cooking functions, including steaming, boiling, frying, and grilling. The versatility in cooking options allows users to prepare a wide range of dishes, from healthy steamed vegetables to crispy fried snacks, all in one unit.

The KH 2200 showcases advanced technology with its intuitive digital control panel. This user-friendly interface allows cooks to easily select desired cooking functions, set timers, and adjust temperatures with just a few taps. The precision in temperature control ensures that dishes are cooked to perfection, minimizing the chances of overcooking or undercooking.

Another notable characteristic of the Kompernass KH 2200 is its large capacity. The appliance features a spacious cooking chamber that can accommodate sizable portions, making it an ideal choice for families or gatherings. Additionally, it includes several accessories, such as steaming trays and grill plates, which further enhance its functionality.

For safety, the KH 2200 is equipped with an automatic shut-off feature, which activates when the cooking process is complete or if the unit overheats. This ensures peace of mind while cooking, making it suitable for users with varied cooking experience.

Maintenance is simplified with easy-to-clean components. The non-stick surfaces and removable parts allow for hassle-free cleaning, keeping the appliance in optimal condition and ready for the next culinary adventure.

In summary, the Kompernass KH 2200 embodies a blend of efficiency, functionality, and safety. Its high power, intuitive controls, large capacity, and easy maintenance make it a valuable addition to any kitchen. Whether for everyday meals or special occasions, the KH 2200 is designed to elevate cooking experiences and inspire creativity in the kitchen.
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