Tempo DE Funcionamento, Trituração DOS Grãos DE Café

BISTRO

ficha de alimentação esteja retirada.

O moinho de café deve ser operado com 60 g de grãos de café, no máximo. (Os 60 g correspondem à quantidade de enchimento até à tampa).

TEMPO DE FUNCIONAMENTO

O moinho de café não deve ser operado ininterruptamente durante mais de 60 segundos, uma vez que o motor pode- ria aquecer excessivamente: Perigo de incêndio! Após uma pausa de 60 segundos, pode voltar a utilizar o moinho de café.

TRITURAÇÃO DOS GRÃOS DE CAFÉ

–Depois de introduzir os grãos de café, coloque a tampa de maneira a que a lingueta de accionamento na tampa encaixe no entalhe da caixa previsto para o efeito.

–O moinho de café fica pronto a funcionar introduzindo a ficha na tomada.

–Accione a tecla de ligar e segure a tampa na sua posição durante a operação de trituração.

–Após a operação de trituração, retirar a ficha e esvaziar o moinho.

LIMPEZA/CONSERVAÇÃO/MANUTENÇÃO

LIMPEZA

Antes de limpar o moinho de café, nunca se esqueça de retirar a ficha da tomada.

–Limpar sempre o aparelho imediatamente após a utilização.

–Não limpar nunca o aparelho com água, nem o mergulhar na água.

–O copo metálico pode ser limpo com um pincel macio e seco.

CONSERVAÇÃO

–No caso de não ser utilizado, desligar o aparelho e retirar a ficha de alimentação.

–Conserve o moinho de café num local seco não acessível a crianças.

–Retire a ficha da tomada quando não estiver a utilizar o moinho de café.

11160 specifications

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