Kompernass SBB 850 A1 manual Recipe Book

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RECIPE BOOK		PAGE
Useful information about ingredients		2
Baking tips		3
Ready-to-use baking mixtures		4
Slicing and storing bread		4
Recipes for approx. 1000 g bread		5
Programme 1 Regular		5
Programme 2 French		6
Programme 3 Whole Wheat		6
Programme 4 Sweet		7
Programme 5 Super Rapid		8
Programme 6	Dough (knead)	8
Programme 7	Pasta	9
Programme 8	Buttermilk bread	9
Programme 9	Gluten Free	9
Programme 10 Cake		10
Programme 11 Jam		10
Troubleshooting the recipes		12

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Contents Bread Maker SBB 850 A1 Page Content Safety Notices Never leave the appliance unsupervised whilst in useOnly use the appliance inside buildings Appliance Overview AccessoriesIntended Use Concise instruction sheet Recipe book Operating manualProperties Before the first usageControl panel Programme Timer-Function Baking bread Before bakingStarting the Programme Using the supplied kneading paddle removerDow during baking . The appliance lid Use pot holders or oven gloves Hold the baking mouldCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Recipe Book SBB 850 A1 Recipe Book Flour Useful information about ingredientsEggs Baking tipsSlicing and storing bread Ready-to-use baking mixturesRecipes for approx g BreadProgramme 1 Regular Programme 3 Whole Wheat Programme 2 FrenchProgramme 4 Sweet Programme 6 Dough knead Programme 5 Super RapidProgramme 9 Gluten Free Programme 7 PastaProgramme 8 Buttermilk bread Programme 11 Jam Programme 10 CakeLemons Gelling sugar Additional liquid Troubleshooting the recipes