Cornbread | Poppy seed bread |
350 ml water | 300 ml water |
1 tbsp. butter | 540 g flour of type 550 |
540 g flour of type 550 | 1 tsp. sugar |
3 tbsp. corn semolina | 1 tsp. salt |
1/2 chopped apple with peel | 75 g ground poppy seeds |
3/4 packet of dry yeast | 1 tbsp. butter |
Programme 2 French | 1 pinch of nutmeg |
3/4 packet of dry yeast | |
| 1 tbsp. grated Parmesan |
"Classic" white bread |
|
320 ml water/milk | Paprika bread |
2 tbsp. butter | 310 ml water |
1,5 tsp. Salt | 1,5 tsp salt |
2 tbsp. sugar | 1.5 tsp. oil |
600 g wheat flour of type 550 | 1.5 tsp. paprika powder |
1 packet of dry yeast | 530 g flour of type 812 |
| 1 packet of dry yeast |
Light white bread | 130 g red pepper, finely diced |
320 ml water | Programme 3 Whole Wheat |
20 g butter | |
1,5 tsp salt |
|
1.5 tsp. sugar | Rye whole grain bread |
600 g wheat flour of type 405 | 75 g sourdough |
1 packet of dry yeast | 325 ml warm water |
1 egg | 2 tbsp. honeydew |
| 350 g rye whole grain flour |
Honey bread | 150 g wheat whole grain flour |
320 ml water | 1 tbsp. carob seed flour |
1,5 tsp. salt | 1/2 tbsp. salt |
2.5 tsp. olive oil | 1 packet of dry yeast |
1.5 tbsp. honey |
|
600 g flour of type 550 | Spelt bread |
1 packet of dry yeast | 350 ml buttermilk |
| 360 g spelt whole grain flour |
| 90 g rye whole grain flour |
| 90 g spelt groats |
| 50 g sunflower seeds |
| 1 tsp. salt |
| 1/2 tsp. sugar |
| 75 ml sourdough starter |
| 3/4 packet of dry yeast |
|
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