Kompernass SBB 850 A1 manual Programme 10 Cake, Programme 11 Jam

Gluten-free yoghurt bread	Programme 10 Cake
350 ml water
150 g natural yoghurt	Ready-to-use cake mixes work excellently with this
1.5 tbsp. oil	programme.
1.5 tbsp. vinegar	Follow the preparation instructions on the packaging.
100 g gluten-free flour	Programme 11 Jam
(e.g. millet, rice, buckwheat)
400 g gluten-free flour mixture
(e.g. "Mix B" from Schär)	Jams and marmalades can be quickly and easily
1,5 tsp salt	prepared in the Bread Baking Machine. Even when
1.5 tsp. sugar	you have never done it before, you should give it a
11/4 packet of dry yeast	try. You will acquire an especially delicious, good
1 tsp. guar seed or carob seed flour	tasting sweetened fruit preserve.
	Proceed as follows:
Gluten-free seed bread	• Wash the fresh ripe fruit. Hard skinned fruits
250 ml water	such as apples, peaches, pears etc may need
200 ml milk	peeling.
1.5 tbsp. oil	• Always use the amount specified, as this is adjusted
500 g gluten-free flour mixture	exactly to the programme JAM. Otherwise, the
1,5 tsp salt	mixture will cook too early and pour over.
1.5 tsp. sugar	• Weigh the fruit, cut it into small pieces (max.1 cm)
11/4 packet of dry yeast	or mash it, then place it in the container.
100 g seeds (e.g. sunflower seeds)	• Add the gelling sugar in the given amount. Use
	only this type, not household sugar, as the pre-
Gluten-free rice bread	serve will then not be firm.
350 ml water	• Mix the fruit with the sugar and start the Program-
200 g natural yoghurt	me, which will now run completely automatically.
1.5 tbsp. oil	• After the Programme has ended, pour the jam
1.5 tbsp. vinegar	into glasses and seal them well.
200 g rice flour
300 g gluten-free flour mixture
1,5 tsp Salt
1.5 tsp. sugar
11/4 packet of dry yeast
1 tsp.guar seed or carob seed flour

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