Kompernass SBB 850 A1 manual Starting the Programme, Dow during baking . The appliance lid

The function "Rapid" is only available with Programmes 1-4.

A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.

10.You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

Note

This function is not available for Programmme 11.

Starting the Programme

Now start the programme with the Start/Stop button

.

Note: The Programmes 1, 2, 3, 4, 6, 8 and

9 start with a 10 to 30 minute pre-heat phase (except Rapid, see Table for Programme

Sequences). The kneading paddles do not move themselves. That is not an error of the machine.

The Programme automatically carries out the various operations.

You can watch the programme sequence via the

window of your Bread Baking Machine. Occasionally, condensation may collect in the win-

dow during baking . The appliance lid	can
be opened during the kneading phase.

Note

Do not open the appliance lid during the rising or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.

At the end of the programme the appliance auto- matically changes to a keep-warm mode for up to 60 minutes.

Note

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the

Start/Stop button until the signal tone sounds.

Warning

Before opening the appliance lid remove the power plug from the wall socket.

When not in use, the appliance should never be plugged in!

Taking out the bread
When handling the hot baking mould,		always
use pot holders or oven gloves.
Hold the baking mould	tilted over a grid and

shake it lightly until the bread slides out of the baking mould .

If the bread does not slip off the kneading paddles , carefully remove the kneading paddles

using the supplied kneading paddle remover .

Note

Do not use any metal objects which may cause scratches on the non-stick coating.

After removing the bread, immediately rinse the

baking mould	with warm water. This prevents
the kneading paddles		from sticking to the
driving shaft.
Tip: If you remove the kneading paddles			after

the last kneading of the dough, the bread will remain intact when you remove it from the baking mould .

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