Kompernass SBB 850 A1 manual Lemons Gelling sugar

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Orange marmelade 350 g oranges

150 g lemons

500 g gelling sugar

Strawberry jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice

Berry jam

500 g thawed berries

500 g gelling sugar

1 tbsp. lemon juice

Mix all ingredients in the baking mould.

Enjoy your meal!

These recipes are provided without guarantee. All ingredients and preparation information are gui- ding values. Expand these recipe suggestions ba- sed on your personal experiences. We hope you enjoy the recipes and wish you "bon appetit".

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Contents Bread Maker SBB 850 A1 Page Content Never leave the appliance unsupervised whilst in use Safety NoticesOnly use the appliance inside buildings Concise instruction sheet Recipe book Operating manual AccessoriesAppliance Overview Intended UseProperties Before the first usageControl panel Programme Timer-Function Baking bread Before bakingUse pot holders or oven gloves Hold the baking mould Using the supplied kneading paddle removerStarting the Programme Dow during baking . The appliance lidCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Recipe Book SBB 850 A1 Recipe Book Flour Useful information about ingredientsEggs Baking tipsSlicing and storing bread Ready-to-use baking mixturesBread Recipes for approx gProgramme 1 Regular Programme 3 Whole Wheat Programme 2 FrenchProgramme 4 Sweet Programme 6 Dough knead Programme 5 Super RapidProgramme 7 Pasta Programme 9 Gluten FreeProgramme 8 Buttermilk bread Programme 11 Jam Programme 10 CakeLemons Gelling sugar Additional liquid Troubleshooting the recipes