Kompernass SBB 850 A1 manual Technical data, Disposal

Page 13

• To reassemble the appliance lid

, guide the

hinge cams through the opening of the hinge

guides.

 

 

Baking moulds and kneading paddles

The surfaces of the baking moulds

and knea-

ding paddles

have a non-stick coating. When

cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces.

Due to moisture and vapours the surfaces of various parts may undergo changes in their appea- rance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results.

Before cleaning, take the baking moulds

 

and

kneading paddles

out of the baking area. Wipe

the outside of the baking moulds

with a damp

cloth.

 

 

 

 

 

Important

 

 

 

 

 

Never submerse the baking mould

in water or

other liquids.

 

 

 

 

 

Clean the interior areas of the baking mould

with

warm soapy water.

 

 

 

 

 

If the kneading paddles

are encrusted and it is

difficult to dissolve, fill the baking mould

with hot

water for approx. 30 minutes.

 

 

 

 

If the mountings of the kneading paddles

 

are

clogged, you can clean them carefully with a wooden toothpick.

Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine.

Technical data

Model:

Bread Baking Machine

 

SBB 850 A1

Nominal voltage:

220-240V~50Hz

Power consumption:

850 Watt

Disposal

Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2002/96/EC.

Dispose of the appliance through an approved dis- posal centre or at your community waste facility. Observe the currently applicable regulations.

In case of doubt, please contact your waste disposal centre.

Dispose of all packaging materials in an environmentally friendly manner.

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Contents Bread Maker SBB 850 A1 Page Content Never leave the appliance unsupervised whilst in use Safety NoticesOnly use the appliance inside buildings Appliance Overview AccessoriesIntended Use Concise instruction sheet Recipe book Operating manualProperties Before the first usageControl panel Programme Timer-Function Baking bread Before bakingStarting the Programme Using the supplied kneading paddle removerDow during baking . The appliance lid Use pot holders or oven gloves Hold the baking mouldCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Recipe Book SBB 850 A1 Recipe Book Flour Useful information about ingredientsEggs Baking tipsSlicing and storing bread Ready-to-use baking mixturesBread Recipes for approx gProgramme 1 Regular Programme 3 Whole Wheat Programme 2 FrenchProgramme 4 Sweet Programme 6 Dough knead Programme 5 Super RapidProgramme 7 Pasta Programme 9 Gluten FreeProgramme 8 Buttermilk bread Programme 11 Jam Programme 10 CakeLemons Gelling sugar Additional liquid Troubleshooting the recipes