Example:
It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p.m. First of all select Programme 1 and
then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes.
Note: The timer function cannot be activated with the Programme "Jam".
Note
With time delayed baking please do not use perish- able ingredients such as milk, eggs, fruit, yoghurt, onions etc.
Before baking
For a successful baking process, please consider the following factors:
Ingredients
Note
Take the baking mould out of the housing befo- re putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements.
•Always place ingredients into the baking
mould | in the sequence specified . |
•All ingedients should be at room temperature, to ensure an optimal rising result from the yeast.
•Ensure that you measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the baking results.
Note
NEVER use quantities larger than those specified. Too much dough could rise out of the baking mould
drop onto the hot heating elements and cause a fire.
Baking bread
Preparation
Pay heed to the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface.
1. | Pull the baking mould | upwards and out of | |
| the appliance. |
|
|
2. | Push the kneading paddles | onto the drive | |
| shafts in the baking mould | . Make sure they | |
| are firmly in place. |
|
|
3.Place the ingredients for your recipe into the
baking mould in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Note
Ensure that the yeast does not come into contact with salt or fluids.
4. | Place the baking mould | back in the appliance. |
| Ensure that it engages correctly. | |
5. | Close the appliance lid . | |
6.Insert the power plug into the wall socket. A signal tone sounds and in the display appears the Programme number and the time- duration for Programmme 1.
7.Select your programme with the Programme
select button . Each input is confirmed with a signal tone.
8.If necessary, select the size of bread you want
to bake with the button . |
| |
9. Select the browning level | for your bread. In | |
the display | the arrow shows you what you | |
have selected, light, medium or dark. Here you can also select the setting "Rapid" to shorten the time period in which the dough rises.
Note
A browning level cannot be selected with the pro- grammes 6, 7 and 11.
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