Electrolux EDB 872 manual Slowcook Feature S, Uses of Slowcook, HOW to USE Slowcook

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SLOWCOOK FEATURE S

USES OF SLOWCOOK

Slowcooking in the oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent.

This feature is most convenient when used in conjunction with the automatic timer as there is no need to be present at the start of cooking.

HOW TO USE SLOWCOOK

1.Open the oven door.

2.Push in the oven control and turn it to gas mark 9. When the burner has lit there will only be small flames at first.

3.Turn the control to the Slowcook setting. S

4.Wait until the burner has a large flame.

5.Close the oven door.

THINGS TO NOTE

The oven light will come on when the oven control is turned.

The cooling fan for the controls may operate after a time. See page 6 for further details on the operation of the cooling fan.

If an automatic programme has been set, the oven light does not come on until the cook time begins.

Do not place cookware over the oven burner. This will damage the oven and ovenware.

HINTS AND TIPS

Always cover food with a close fitting lid or tin foil.

Do not re-heat food using the slow cook function.

Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool down slowly.

It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking.

A complete meal can be cooked using slow cook function.

Most foods should be cooked on the middle shelf. Use shelf position 9 for large joints and stews. Ensure dishes are evenly spaced to allow for maximum circulation around food.

Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end.

Pastries, breads and biscuits are not suitable for slow cooking.

Adjust seasoning at the end of the cook time. Thaw frozen foods thoroughly before cooking.

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Contents ModelEDB872 Important Safety Information Contents Description of the Appliance Grill Electronic Timer Control Knob Panel OvenGetting to Know Your Oven Oven Control Electronic Timer Grill ControlLocation Cooling FAN for the ControlsConnecting to Electricity Supply Before Using the ApplianceWhen First Switching on Rating PlatePreparing to USE Your Appliance Condensation and SteamCookware Grill and Oven Furniture Electronic Timer To SET the Time of DAYMinute Minder To Switch the Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Grill HOW to Light the GrillUses of the Grill To Turn OFF the Grill BurnerGrill PAN and Handle Grill ShelfHints and Tips Position Grilling ChartOven HOW to Light the OvenUses of the Oven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Food Shelf Position GAS Mark Setting Oven Cooking ChartSlowcook Feature S HOW to USE SlowcookUses of Slowcook MEAT, Fish and Poultry VegetablesMilk and Milk Products Pasta and Rice Dried Beans and FruitPreserves Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance To Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Grill and Oven Compartments To Remove the Wirework RunnersCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Replacing AN Oven Light Bulb Something not Working Problem Possible SolutionOven is not cooking evenly Oven light fails to illuminateFood is cooking too quickly or too slowly Service and Spare Parts This guarantee does not cover Guarantee ConditionsGSD Technical DetailsThings YOU Need to Know Installation InstructionsPreparing Cabinet for Fitting Oven Getting Things ReadyFitting the Appliance and Cabinet Flexible Pipe InstallationConnection to Electricity Supply Installation Between Cabinets Checking Electrical ConnectionsFIT a 3 AMP Fuse to the Plug Fuse Holder Pressure Testing Checking the GrillChecking the Main Oven T E S EDB 872 T E S Important Notice
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