Electrolux EDB 872 Uses of the Oven, HOW to Light the Oven, To Turn OFF the Oven, Preheating

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THE OVEN

USES OF THE OVEN

The oven is ideal for baking, roasting and casseroles. The oven also includes a Slowcook feature. It is important to refer to the oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used.

PREHEATING

It is not necessary to preheat the oven for casseroles.

For recipes needing high temperatures such as bread, pastries, scones, soufflés etc. best results are achieved if the oven is preheated for 20 minutes.

When cooking or reheating frozen or chilled food read the instructions on the packaging.

HOW TO LIGHT THE OVEN

1.Open the oven door.

2.Push in the oven control and turn it to gas mark 9.

3.Adjust the control to the required gas mark setting.

4.Wait until the burner has a large flame.

5.Close the oven door.

THINGS TO NOTE

The oven light will come on when the oven control is turned.

The cooling fan for the controls may operate after a time. See page 6 for further details on the operation of the cooling fan.

If an automatic programme has been set, the oven light does not come on until the cook time begins.

Do not place cookware over the oven burner. This will damage the oven and ovenware.

TO TURN OFF THE OVEN

1.Push in the control knob and turn it to the Off position. This is shown by a large dot.

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Contents ModelEDB872 Important Safety Information Contents Description of the Appliance Grill Electronic Timer Control Knob Panel OvenGetting to Know Your Oven Oven Control Electronic Timer Grill ControlLocation Cooling FAN for the ControlsConnecting to Electricity Supply Before Using the ApplianceWhen First Switching on Rating PlateCookware Preparing to USE Your ApplianceCondensation and Steam Grill and Oven Furniture Minute Minder Electronic TimerTo SET the Time of DAY To Switch the Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Grill HOW to Light the GrillUses of the Grill To Turn OFF the Grill BurnerGrill PAN and Handle Grill ShelfHints and Tips Position Grilling ChartOven HOW to Light the OvenUses of the Oven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Food Shelf Position GAS Mark Setting Oven Cooking ChartUses of Slowcook Slowcook Feature SHOW to USE Slowcook Milk and Milk Products MEAT, Fish and PoultryVegetables Preserves Pasta and RiceDried Beans and Fruit Cleaning the Outside of the Appliance Care and CleaningCleaning Materials To Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the SHELVES, Wirework Runners and Oven Furniture Cleaning the Grill and Oven CompartmentsTo Remove the Wirework Runners Cooking to Reduce Soilage Replacing AN Oven Light Bulb Something not Working Problem Possible SolutionFood is cooking too quickly or too slowly Oven is not cooking evenlyOven light fails to illuminate Service and Spare Parts This guarantee does not cover Guarantee ConditionsGSD Technical DetailsThings YOU Need to Know Installation InstructionsPreparing Cabinet for Fitting Oven Getting Things ReadyFitting the Appliance and Cabinet Flexible Pipe InstallationConnection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder Installation Between CabinetsChecking Electrical Connections Checking the Main Oven Pressure TestingChecking the Grill T E S EDB 872 T E S Important Notice