Electrolux EDB 872 manual MEAT, Fish and Poultry, Vegetables, Milk and Milk Products

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MEAT, FISH AND POULTRY

Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting.

Do not Slowcook joints of meat over 6lb (2.7kg) in weight.

Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C.

Do not Slowcook poultry over 4lb 8oz (2kg) in weight.

Cook stuffing separately.

Do not Slowcook more than one 2lb (1kg) meat stew in the oven at the same time when slow cooking. Thicken after cooking with a little cornflour and water if desired.

All frozen meat/poultry should be thoroughly thawed before preparing for slow cooking.

Cooking times

 

Small items e.g. chops

3 - 4 hours

Small joints, stews

6 - 8 hours

Large joints

7 - 9 hours

Fish

2 - 3 hours

VEGETABLES

Cut vegetables into thin slices or small cubes as they can take a long time to cook.

To prevent potatoes discolouring, cook immediately after preparation and add a few drops of lemon juice.

When cooking vegetables in a casserole, place them under the meat to keep them immersed in the gravy/sauce.

Cook for up to 6 hours.

MILK AND MILK PRODUCTS

Cream may curdle and separate during a long cook time. Add cream at the end e.g. to a soup, just before serving.

Place a baked custard in a bain-marie or water bath and cover the tin with foil.

Cook for 2 - 4 hours

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Contents ModelEDB872 Important Safety Information Contents Grill Electronic Timer Control Knob Panel Oven Description of the ApplianceOven Control Electronic Timer Grill Control Getting to Know Your OvenCooling FAN for the Controls LocationWhen First Switching on Before Using the ApplianceConnecting to Electricity Supply Rating PlateCondensation and Steam Preparing to USE Your ApplianceCookware Grill and Oven Furniture To SET the Time of DAY Electronic TimerMinute Minder Automatic Timer Control To Switch the Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Uses of the Grill HOW to Light the GrillGrill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionUses of the Oven HOW to Light the OvenOven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Oven Cooking Chart Food Shelf Position GAS Mark SettingHOW to USE Slowcook Slowcook Feature SUses of Slowcook Vegetables MEAT, Fish and PoultryMilk and Milk Products Dried Beans and Fruit Pasta and RicePreserves Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassTo Remove the Wirework Runners Cleaning the Grill and Oven CompartmentsCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Replacing AN Oven Light Bulb Problem Possible Solution Something not WorkingOven light fails to illuminate Oven is not cooking evenlyFood is cooking too quickly or too slowly Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details GSDInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply Checking Electrical Connections Installation Between CabinetsFIT a 3 AMP Fuse to the Plug Fuse Holder Checking the Grill Pressure TestingChecking the Main Oven T E S EDB 872 T E S Important Notice