Electrolux EDB 872 manual Pressure Testing, Checking the Grill, Checking the Main Oven

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INSTALLATION INSTRUCTIONS

PRESSURE TESTING

To pressure test connect the pressure gauge to the main oven injector

1Check the supply pressure by turning the grill on and oven thermostat to Mark 9. Then turn on the electricity supply. Allow the grill burner to light.

The pressure should be: Natural Gas 20mbar

L.P.G. Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane.

2Turn off the electricity supply and the thermostat; disconnect the pressure gauge.

CHECKING THE GRILL

1Place the grill pan containing the grid under the grill burner.

2With the grill door open, turn on the grill tap, check that there is a spark from the ignition system. This should continue until the burner is alight.

3There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check that it is operational by slowly closing the grill door, the gas supply should be shut off to the burner before the grill door is fully closed.

CHECKING THE MAIN OVEN

1Set the clock as described on page 10, the clock is now ready for manual operation.

2Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

3When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

4When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

5Set the oven thermostat to Mk. 2, close the oven door and check that after 10 minutes the flame size has reduced.

6Turn off the thermostat and check that the oven flames go out.

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Contents ModelEDB872 Important Safety Information Contents Grill Electronic Timer Control Knob Panel Oven Description of the ApplianceOven Control Electronic Timer Grill Control Getting to Know Your OvenCooling FAN for the Controls LocationBefore Using the Appliance Connecting to Electricity SupplyWhen First Switching on Rating PlateCondensation and Steam Preparing to USE Your ApplianceCookware Grill and Oven Furniture To SET the Time of DAY Electronic TimerMinute Minder Automatic Timer Control To Switch the Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only HOW to Light the Grill GrillUses of the Grill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionHOW to Light the Oven OvenUses of the Oven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Oven Cooking Chart Food Shelf Position GAS Mark SettingHOW to USE Slowcook Slowcook Feature SUses of Slowcook Vegetables MEAT, Fish and PoultryMilk and Milk Products Dried Beans and Fruit Pasta and RicePreserves Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassTo Remove the Wirework Runners Cleaning the Grill and Oven CompartmentsCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Replacing AN Oven Light Bulb Problem Possible Solution Something not WorkingOven light fails to illuminate Oven is not cooking evenlyFood is cooking too quickly or too slowly Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details GSDInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply Checking Electrical Connections Installation Between CabinetsFIT a 3 AMP Fuse to the Plug Fuse Holder Checking the Grill Pressure TestingChecking the Main Oven T E S EDB 872 T E S Important Notice