Electrolux EDB 872 manual Oven Cooking Chart, Food Shelf Position GAS Mark Setting

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OVEN COOKING CHART

The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements.

Note: Shelf positions are counted from the top of the oven downwards.

FOOD		SHELF POSITION	GAS MARK
			SETTING

Viennese Biscuits		7	7
Bread		10	7
Bread Rolls / Buns		10	7
Cakes:	Small & Queen	5 & 11	5
	Sponges	5 & 11	5
	Victoria Sandwich	5 & 11	4
	Madeira	7	4
	Rich Fruit	9	2
	Christmas	10	2
	Gingerbread	8	2
	Meringues	14	1 - 2
	Flapjack	7	5
	Shortbread	7	2
Baked Custard		10	3
Casseroles : Beef / Lamb		10	3
	Chicken	10	4
Convenience Foods		7	According to
			Manufacturers Instructions
Fish		7	5
Fish Pie - potato topped		8	7
Fruit Pies		4 & 10	6
Crumbles		6	5
Milk Puddings		10	2
Pasta / Lasagne etc.		7	5
Pastry : Choux - Eclairs/profiteroles		5	4
	Flaky / Puff pies	7	7
	Shortcrust -	7	6
	Mince pies	4	5
	Meat pies	5 & 11	6
	Quiche, Tarts, Flans	7	5
Roast Meat / Poultry		9	5
Turkey		14	5
Scones		5 & 11	7
Shepherds Pie		8	7
Soufflés		7	5
Vegetables : Baked Jacket Potatoes		7	5
	Roast Potatoes	10	6
Yorkshire Puddings - Large		5	7
	- Individual	5	7

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Contents ModelEDB872 Important Safety Information Contents Grill Electronic Timer Control Knob Panel Oven Description of the ApplianceOven Control Electronic Timer Grill Control Getting to Know Your OvenCooling FAN for the Controls LocationBefore Using the Appliance Connecting to Electricity SupplyWhen First Switching on Rating PlateCookware Preparing to USE Your ApplianceCondensation and Steam Grill and Oven Furniture Minute Minder Electronic TimerTo SET the Time of DAY Automatic Timer Control To Switch the Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only HOW to Light the Grill GrillUses of the Grill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionHOW to Light the Oven OvenUses of the Oven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Oven Cooking Chart Food Shelf Position GAS Mark SettingUses of Slowcook Slowcook Feature SHOW to USE Slowcook Milk and Milk Products MEAT, Fish and PoultryVegetables Preserves Pasta and RiceDried Beans and Fruit Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassCleaning the SHELVES, Wirework Runners and Oven Furniture Cleaning the Grill and Oven CompartmentsTo Remove the Wirework Runners Cooking to Reduce Soilage Replacing AN Oven Light Bulb Problem Possible Solution Something not WorkingFood is cooking too quickly or too slowly Oven is not cooking evenlyOven light fails to illuminate Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details GSDInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder Installation Between CabinetsChecking Electrical Connections Checking the Main Oven Pressure TestingChecking the Grill T E S EDB 872 T E S Important Notice