Electrolux EDB 872 manual Preparing to USE Your Appliance, Condensation and Steam, Cookware

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PREPARING TO USE YOUR APPLIANCE

Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes.

The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed over the oven burner. This will damage the oven as well as the ovenware.

Do not use baking trays larger than 30cm x 30cm (12" x 12") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

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Contents ModelEDB872 Important Safety Information Contents Grill Electronic Timer Control Knob Panel Oven Description of the ApplianceOven Control Electronic Timer Grill Control Getting to Know Your OvenCooling FAN for the Controls LocationBefore Using the Appliance Connecting to Electricity SupplyWhen First Switching on Rating PlateCookware Preparing to USE Your ApplianceCondensation and Steam Grill and Oven Furniture Minute Minder Electronic TimerTo SET the Time of DAY Automatic Timer Control To Switch the Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only HOW to Light the Grill GrillUses of the Grill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionHOW to Light the Oven OvenUses of the Oven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Oven Cooking Chart Food Shelf Position GAS Mark SettingUses of Slowcook Slowcook Feature SHOW to USE Slowcook Milk and Milk Products MEAT, Fish and PoultryVegetables Preserves Pasta and RiceDried Beans and Fruit Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassCleaning the SHELVES, Wirework Runners and Oven Furniture Cleaning the Grill and Oven CompartmentsTo Remove the Wirework Runners Cooking to Reduce Soilage Replacing AN Oven Light Bulb Problem Possible Solution Something not WorkingFood is cooking too quickly or too slowly Oven is not cooking evenlyOven light fails to illuminate Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details GSDInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder Installation Between CabinetsChecking Electrical Connections Checking the Main Oven Pressure TestingChecking the Grill T E S EDB 872 T E S Important Notice