Electrolux EDB 872 manual To FIT the Oven Shelves, Hints and Tips

Page 18

TO FIT THE OVEN SHELVES

There are 14 shelf positions in the oven. Shelf positions are counted from the top downwards.

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.

Use the heat zones when cooking foods requiring different temperatures all at the same time.

When cooking more than one tray of similar items, for example cakes or biscuits, swap the trays round during cooking. Alternatively remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

1

14

Back of the oven

Straight Rods

Frame

18

Image 18

Contents ModelEDB872 Important Safety Information Contents Grill Electronic Timer Control Knob Panel Oven Description of the ApplianceOven Control Electronic Timer Grill Control Getting to Know Your OvenCooling FAN for the Controls LocationWhen First Switching on Before Using the ApplianceConnecting to Electricity Supply Rating PlatePreparing to USE Your Appliance Condensation and SteamCookware Grill and Oven Furniture Electronic Timer To SET the Time of DAYMinute Minder Automatic Timer Control To Switch the Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Uses of the Grill HOW to Light the GrillGrill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionUses of the Oven HOW to Light the OvenOven To Turn OFF the OvenTo FIT the Oven Shelves Roasting Oven Cooking Chart Food Shelf Position GAS Mark SettingSlowcook Feature S HOW to USE SlowcookUses of Slowcook MEAT, Fish and Poultry VegetablesMilk and Milk Products Pasta and Rice Dried Beans and FruitPreserves Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassCleaning the Grill and Oven Compartments To Remove the Wirework RunnersCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Replacing AN Oven Light Bulb Problem Possible Solution Something not WorkingOven is not cooking evenly Oven light fails to illuminateFood is cooking too quickly or too slowly Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details GSDInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply Installation Between Cabinets Checking Electrical ConnectionsFIT a 3 AMP Fuse to the Plug Fuse Holder Pressure Testing Checking the GrillChecking the Main Oven T E S EDB 872 T E S Important Notice