Electrolux D4100 installation instructions Using the Second Oven, To FIT the Second Oven Shelf

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THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

USING THE SECOND OVEN

1.Ensure the grill control is in the off, 'O' position.

2.Pop out and turn the second oven temperature control to the required setting.

THINGS TO NOTE

The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The cooling fan for the controls will operate, after a period of time. For more information on

lthe operation of the cooling fan, see page 4. The internal oven light will come on.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer SET the Time of DAYMinute Minder To Cancel the Minute Minder HOW to SET the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteUsing the Grill Using the Telescopic RunnersDual Grill Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking ChartMain FAN Oven LHINTS and Tips Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesPizza Function Using Pizza FunctionUsing Speedcook SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodRemoving and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the OvenCleaning Inside the Ovens Cleaning the Door GlassTo Remove the Inner Glass To Clean the Inner Glass Door Panels Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Appliance by the handles Fitting Into the CabinetCompetence D4100 Rating Plate Reference Telephone 0870 5