Electrolux D4100 installation instructions Oven Cooking Chart, FAN Oven Conventional

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN			CONVENTIONAL
						OVEN

Food		Shelf	Cooking		Shelf		Cooking
		Position	Temp °C		Position		Temp °C

Biscuits			180-190		2		180-190
Bread		Shelf	210-220		2		210-220
Casseroles		Shelf	130-140		2		150-180
Cakes:	Small & Queen	positions	160-170		2		170-180
	Sponges	positions	160-170		2		170-180
	Sponges		160-170		2		170-180
	Madeira	are not	140-150		2		160-170
	Rich Fruit	critical	130-140		2		150-160
	Christmas	critical	130-140		1		130-140
	Christmas		130-140		1		130-140
Fish	Meringues	but ensure	90-100		2		100-110
Fish		that oven	170-190		2		170-190
Fruit Pies and Crumbles		that oven	190-200		3		190-200
Fruit Pies and Crumbles			190-200		3		190-200
Milk Puddings		shelves are	130-140		3		130-140
Pastry:	Choux	evenly			2		160-170
	Shortcrust	evenly	190-200
	Flaky	spaced	190-200		3		190-200
	Flaky				3		190-200
	Puff			Follow manufacturer's instructions
	Puff	when more		Follow manufacturer's instructions
Plate Tarts		when more	180-190		2		190-200
Quiches/Flans		than one is	170-180		2		190-200
Scones		than one is	210-220		3		230
Scones			210-220		3		230
Roasting: Meat and Poultry		used	160-180		2		180-200

Note: Shelf positions are counted from the bottom of the oven.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerMinute Minder HOW to SET the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual LTHINGS to Note Automatic CookingUsing the Telescopic Runners Using the GrillDual Grill Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart FoodMain FAN Oven LHINTS and Tips Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionSpeedcook Using SpeedcookCooking Times Hints and Tips Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeAEG Service and Spare PartsCustomer Care Department SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Appliance by the handlesCompetence D4100 Rating Plate Reference Telephone 0870 5