Electrolux D4100 installation instructions Cooking Times, Using Speedcook

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SPEEDCOOK

Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.

COOKING TIMES

Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.

USING SPEEDCOOK

1.Pop out and turn the Function Selector to Speedcook.

2.Pop out and turn the main oven temperature control to the required setting.

3.If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function.

THINGS TO NOTE

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.

The internal oven light operates when the

Selector is set.

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The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for more details on the operation of the cooling fan.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerMinute Minder HOW to SET the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteUsing the Telescopic Runners Using the GrillDual Grill Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking ChartMain FAN Oven LHINTS and Tips Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionSpeedcook Using SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsCustomer Care Department Service and Spare PartsAEG SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Appliance by the handles Fitting Into the CabinetCompetence D4100 Rating Plate Reference Telephone 0870 5