Electrolux D4100 installation instructions Using the Conventional Oven

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THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation.

It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING THE CONVENTIONAL OVEN

1.Pop out and turn the main oven function selector to Conventional Oven.

2.Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The cooling fan for the controls operates after a period of time.

lThe internal oven light will come on.

If an automatic programme has been set the oven fan and light do not come on until cooking begins.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme LTHINGS to Note Automatic CookingDual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart FoodMain FAN Oven LHINTS and Tips Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionCooking Times Using SpeedcookSpeedcook Hints and Tips Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeService and Spare Parts Customer Care DepartmentAEG SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Appliance by the handlesCompetence D4100 Rating Plate Reference Telephone 0870 5