Electrolux D4100 installation instructions Important Safety Information

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IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350

INSTALLATION

The cooker must be installed according to the instructions supplied.

The cooker must be installed in an adequately ventilated room.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.

Warning: Do Not attempt to lift this appliance by the handles.

All packaging, both inside and outside the cooker must be removed before the cooker is used.

It is dangerous to alter the specifications or modify the cooker in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of the packaging.

This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker.

The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.

DURING USE

This cooker has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purpose.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material which may melt in or on the oven.

Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker.

Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.

Always use oven gloves to remove and place food in the oven.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Never line any part of the cooker with aluminium foil.

Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.

Never leave the cooker unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the cooker or on the open oven doors.

Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken when moving it.

For Hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other

foodstuffs could result in a fire especially in the grill pan.

This cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this cooker in accordance with the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book.

Please read this

instruction book carefully

before use and retain for future reference.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme LTHINGS to Note Automatic CookingDual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart FoodMain FAN Oven LHINTS and Tips Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionCooking Times Using SpeedcookSpeedcook Hints and Tips Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeAEG Service and Spare PartsCustomer Care Department SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Appliance by the handlesCompetence D4100 Rating Plate Reference Telephone 0870 5