Electrolux D4100 installation instructions LHINTS and Tips

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lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size

lwill be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking

lchart see page 21.

Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerMinute Minder HOW to SET the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteUsing the Telescopic Runners Using the GrillDual Grill Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking ChartMain FAN Oven LHINTS and Tips Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesPizza Function Using Pizza FunctionSpeedcook Using SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodRemoving and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the OvenCleaning the Door Glass Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Appliance by the handles Fitting Into the CabinetCompetence D4100 Rating Plate Reference Telephone 0870 5