Electrolux D4100 installation instructions Second Oven Cooking Chart, Food

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SECOND OVEN COOKING CHART

FOOD		Shelf	Cooking
		Position	Temp°C

Biscuits		2crk.	180-190
Bread		1crk.*	210-220
Casseroles		1crk.*	130-140
Cakes:		2 crk.	180-190
	Small/queen	2 crk.	180-190
	Sponges	2crk.	160-170
	Madeira	1crk.	140-150
	Rich Fruit	1crk.	130-140
	Christmas	1crk.	130-140
	Meringues	1crk.	90-100
Fish		1crk.	170-190
Fruit Pies & Crumble		1crk.	190-200
Milk Puddings		1crk.	140-150
Pastry: Choux		1crk.	160-170
-	Shortcrust	Depending
-	Flaky	Depending
-	Flaky	on dish
-	Puff	on dish
-	Puff
Plate Tarts		2crk.	190
Quiches/Flans		1crk.	180
Scones		2crk.	210-220
Roasting:
	Meat & Poultry	1crk.*	170-180

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

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Contents Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking LTHINGS to NoteDual Grill Using the GrillUsing the Telescopic Runners Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Second Oven Cooking ChartMain FAN Oven LHINTS and Tips Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Hints and Tips Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsCustomer Care Department Service and Spare PartsAEG SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Appliance by the handles Fitting Into the CabinetCompetence D4100 Rating Plate Reference Telephone 0870 5