Electrolux B 4100 manual Attaching/removing the grill pan handle, Attaching the handle

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Operating Instructions

Attaching/removing the grill pan handle

The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven.

Attaching the handle

0Insert the handle at an angle from above into the recesses on the grill

pan (1), raise it slightly then lower it (2), until it engages audibly.

1Caution: There is a risk of burns!

Important: Check that the handle

is securely attached!

Removing the handle

0Press the release button on the top

of the handle (1) and lift up the handle (2) to remove it.

1Important: Never leave the handle in the heated oven! Overheating

can cause the handle to deform or break.

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Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Grilling Grilling Table What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Single grill DefrostingBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Inserting/Removing the Fat Filter Operating the OvenInserting the Shelf and Universal Sheet Attaching the handle Attaching/removing the grill pan handleRemoving the handle Switching the Oven On and Off Fast Warm Up R Using the Automatic Function Automatic Switching OffChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownBaking Usage, Tables and TipsCake Tins General information Baking Tables Baking on one levelBaking on several levels Tips on Baking TipTable Desserts Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm Time ShelfPork 150-160250 220-230Lamb VealTable Roasting, casseroles, au gratin Poultry Quantity Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160Lbs Fish pies 170-190 210-220 160-180Grilling Ovenware for GrillingGrilling Table FoodDefrosting Defrosting tableDefrosting dishes Shelf levelsPreserving Preserving TimesCleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbAssembly Catalytic oven ceilingOperating Instructions Removing the Oven Door Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Oven does not heat up? What to do ifOven lighting ceases to function? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories No 189Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 6mm PVC/PVC twin Circuit Earth

B 4100 specifications

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