Electrolux B 4100 manual Grilling Table, Food

Page 35

 

 

 

 

Operating Instructions

Grilling Table

 

 

 

 

 

 

 

 

 

 

Food

Shelf Level

Grilling Time

 

 

 

from top

minutes each side

 

 

 

 

 

 

Bacon rashers

 

2.

2-3

 

 

Beefburgers

 

2.

6-10

 

 

Chicken joints

 

2.

10-15

 

 

Chops:

Lamb

2.

7-10

 

 

 

Pork

10-15

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

Whole trout/hering

2.

8-12

 

 

 

Fillet plaice/cod

4-6

 

 

 

 

 

 

Kebabs

 

2.

10-15

 

 

Kidneys:

Lamb/pig

2.

4-6

 

 

Liver:

Lamb/pig

2.

5-10

 

 

Sausages

 

2.

10-15 (turn as required)

 

 

Steaks

rare

 

3-6

 

 

 

medium

2.

6-8

 

 

 

well

 

7-10

 

 

 

 

 

 

 

 

 

 

 

 

 

35

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Grilling Grilling TableGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Defrosting Single grillChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Removing the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Fast Warm Up R Automatic Switching Off Using the Automatic FunctionChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneCake Tins Usage, Tables and TipsBaking General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes Roasting150-160 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf PorkVeal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesOvenware for Grilling GrillingFood Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesPreserving Times PreservingOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCatalytic oven ceiling AssemblyOperating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsNo 189 Special accessoriesRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twin

B 4100 specifications

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