Electrolux B 4100 manual Table Roasting, casseroles, au gratin

Page 32

Operating Instructions

Table: Roasting, casseroles, au gratin

Poultry,

Quantity

Fan Cooking

Conventional1

Rotitherm 2

 

Game, Fish,

Time

approx.

 

U

 

O

 

I

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Tempe-

posi-

Tempe-

Posi-

Tempe-

 

 

 

tion

rature

tion

rature

tion

rature

Hr.: Min.

 

 

from

°C

from

°C

from

°C

 

 

 

top

 

top

 

top

 

 

Casseroles,

 

 

 

 

 

 

 

 

miscellan.

 

 

 

 

 

 

 

 

Casseroles

1 kg/

4

150

4

160-170

-

-

2:30-3:00

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

1 kg/

4

150-160

4

180-190

-

-

2:15-2:30

Hot Pot

2 lbs

 

 

 

 

 

 

 

Moussaka

1 kg/

4

170-180

4

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

4

170-180

4

200-210

4

160-170

1:00-1:10

1.5 lbs

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Chicken

1 kg/

4

170-180

4

200-220

4

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

4

170-180

4

200-220

4

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

4

180-190

4

210-220

4

160

1:15-1:45

3.5-4 lbs

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

4

170-180

4

200-210/

4

130-140

2:30-3:00

8-10 lbs

or 5

or5

250

or5

 

 

 

 

Turkey

2.5-3.5 kg

4

160

4

180-200

4

140-150

1:30-2:00

5-7 lbs

or 5

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4

150-160

4

180-200

4

130-140

2:30-4:00

8-13 lbs

or 5

or 5

or 5

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

Wild Duck,

210

210-220

170-180

0:30-1:00

2 lbs

or 4

or 4

or4

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

190-200

3

210-220

3

170-180

0:30-0:50

Pigeon

300-500 g

or 4

or 4

or 4

 

 

 

 

 

 

 

 

 

 

 

 

 

32

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Page 31 Page 33
Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Grilling Grilling Table What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Single grill DefrostingBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Removing the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Fast Warm Up R Using the Automatic Function Automatic Switching OffChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownCake Tins Usage, Tables and TipsBaking General information Baking Tables Baking on one levelBaking on several levels Tips on Baking TipTable Desserts Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm Time ShelfPork 150-160250 220-230Lamb VealTable Roasting, casseroles, au gratin Poultry Quantity Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160Lbs Fish pies 170-190 210-220 160-180Grilling Ovenware for GrillingGrilling Table FoodDefrosting Defrosting tableDefrosting dishes Shelf levelsPreserving Preserving TimesCleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbAssembly Catalytic oven ceilingOperating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories No 189Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 6mm PVC/PVC twin Circuit Earth

B 4100 specifications

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