Electrolux B 4100 manual Removing the Oven Door, Hanging the Oven Door

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Operating Instructions

Oven Door

The oven door on your appliance can be removed for cleaning.

Removing the Oven Door

01. Open the oven door completely.

2.Lift up fully the coloured clamping lever on both door hinges (1).

3.Close the oven door around 3/4 of the way, overcoming the resistance

(2).

4.Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3).

5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the Oven Door

01. Take hold of the sides of the door with both hands from the handle side.

2.Hold the door at an angle of approx. 60°.

3.Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1).

4.Lift the door up until resistance is met and then open fully (2).

5.Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point upwards.

6.Close the oven door.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Grilling Grilling TableGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Defrosting Single grillChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting/Removing the Fat Filter Operating the OvenInserting the Shelf and Universal Sheet Attaching the handle Attaching/removing the grill pan handleRemoving the handle Switching the Oven On and Off Fast Warm Up R Automatic Switching Off Using the Automatic FunctionChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneBaking Usage, Tables and TipsCake Tins General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes Roasting150-160 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf PorkVeal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesOvenware for Grilling GrillingFood Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesPreserving Times PreservingOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCatalytic oven ceiling AssemblyOperating Instructions Removing the Oven Door Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Oven does not heat up? What to do ifOven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsNo 189 Special accessoriesRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twin

B 4100 specifications

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