Electrolux B 4100 manual Oven Features, Shelf Positions, Anti-Tip Device, Fat Filter, Fan

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Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each of these has 6 shelf positions.

Please note that the shelf positions are counted from top to bottom.

Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the	✘
anti-tip device must be at the rear.	✘

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Always use the filter when roa- sting uncovered food or using hot air or Rotitherm.

Fan

The fan switches on automatically as soon as the oven is put into ope- ration. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Grilling Grilling TableGeneral Safety Safety Instructions This way you avoid damaging your appliance Intended UseEco-Insulation DisposalDisposing of the packaging materials Disposal of old appliancesControl panel Description of the ApplianceShelf Positions Oven FeaturesAnti-Tip Device Fat FilterWire shelf Oven accessoriesUniversal sheet Grill pan with handleOven Functions Defrosting Single grillSetting/Changing the Time Before using for the first timeSetting the Time Changing the TimeCleaning for the first time Operating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet Attaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Fast Warm Up R Automatic Switching Off Using the Automatic FunctionAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneUsage, Tables and Tips BakingCake Tins General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes RoastingMeat Fan Cooking U Conventional O Rotitherm Time Shelf Table Meat, roasting, casserolesPork 150-160220-230 250Lamb VealTable Roasting, casseroles, au gratin Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Poultry QuantityLbs Fish pies 170-190 210-220 160-180Ovenware for Grilling GrillingFood Grilling TableDefrosting table DefrostingDefrosting dishes Shelf levelsPreserving Times PreservingAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCatalytic oven ceiling AssemblyOperating Instructions Oven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsNo 189 Special accessoriesOven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Connection via Min. size Cable/Flex Electrical ConnectionCable/Flex Type Cooker control 6mm PVC/PVC twin Circuit Earth