Electrolux B 4100 manual Tips on Baking

Page 27

 

 

Operating Instructions

Tips on Baking

 

 

 

 

 

 

 

Tip

 

 

 

 

 

 

 

Push a wooden skewer into the highest point of the

 

 

This is how to tell if your cake

cake. When no more cake mixture sticks to the wood,

 

 

is cooked through

you can switch off the oven and utilise the residual

 

 

 

heat.

 

 

The cake collapses (is sticky,

Check your recipe. Next time use less liquid. Observe

 

 

not properly cooked through,

mixing times, particularly when using kitchen appli-

 

 

water marks)

ances.

 

 

The cake is too light

Next time select a dark cake tin or place the cake one

 

 

level lower.

 

 

 

 

 

Cake with moist topping/

Next time bake at a lower temperature and increase

 

 

cake is not cooked through,

 

 

the cooking time.

 

 

is unevenly browned

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Grilling Grilling TableGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Defrosting Single grillChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Operating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet Attaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Fast Warm Up R Automatic Switching Off Using the Automatic FunctionAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneUsage, Tables and Tips BakingCake Tins General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes Roasting150-160 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf PorkVeal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesOvenware for Grilling GrillingFood Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesPreserving Times PreservingOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCatalytic oven ceiling AssemblyOperating Instructions Oven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsNo 189 Special accessoriesRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twin

B 4100 specifications

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