Electrolux B 4100 manual Table Meat, roasting, casseroles, Pork, 150-160, Beef

Page 30

Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only.

We recommend roasting meat and fish in the oven from a weight of 1 kg.

In general the conventional O function is suitable for very lean meat, fish and game.

For all other types of meat (particularly poultry) we recommend the rotitherm I function, if you are just roasting meat without cooking any other type of food in the oven at the same time.

If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.

The cooking time required is dependent on the type and quality of the meat.

To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

Turn the roast after approx. 2/3 of the cooking time.

2Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat.

Table: Meat, roasting, casseroles

Meat

Fan Cooking U

Conventional O

Rotitherm I

Time

 

Shelf

 

Shelf

 

Shelf

Temperatur

 

 

posi-

Tempera- posi- Tempera-

Posi-

 

 

tion

ture

tion

ture

tion

e2

hrs. : min.

 

from

ºC

from

ºC

from

ºC

 

 

Top

 

Top

 

Top

 

 

Pork

 

 

 

 

 

 

 

Shoulder;

 

 

 

 

 

 

0:30-0:35

leg; rolled;

 

 

 

 

 

 

 

 

4

 

 

 

per 450 g/1 lb

boned

4

170-180

190-210

4

150-160

or 5

plus

spare rib;

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

Inexpensive

4

160-170

4

180-200

-

-

per 450 g/1 lb

cuts

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

 

 

 

 

 

 

 

 

30

Image 30
Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Grilling Grilling Table What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposing of the packaging materials DisposalEco-Insulation Disposal of old appliancesDescription of the Appliance Control panelAnti-Tip Device Oven FeaturesShelf Positions Fat FilterUniversal sheet Oven accessoriesWire shelf Grill pan with handleOven Functions Single grill DefrostingSetting the Time Before using for the first timeSetting/Changing the Time Changing the TimeCleaning for the first time Operating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet Attaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Fast Warm Up R Using the Automatic Function Automatic Switching OffAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownUsage, Tables and Tips BakingCake Tins General information Baking Tables Baking on one levelBaking on several levels Tips on Baking TipTable Desserts Roasting Roasting DishesPork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf 150-160Lamb 250220-230 VealTable Roasting, casseroles, au gratin Lbs Fish pies Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 170-190 210-220 160-180Grilling Ovenware for GrillingGrilling Table FoodDefrosting dishes DefrostingDefrosting table Shelf levelsPreserving Preserving TimesExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbAssembly Catalytic oven ceilingOperating Instructions Oven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories No 189Oven Interior Dimensions Technical DataOven Exterior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Cable/Flex Type Cooker control 6mm PVC/PVC twin Electrical ConnectionConnection via Min. size Cable/Flex Circuit Earth

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