Electrolux B 4100 manual Oven Functions

Operating Instructions

Oven Functions

The following functions are available for the oven:

UFan Cooking

Fan cooking is particularly suited to baking on several levels at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

A ring heater and part of the bottom element are used.

In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.

OConventional

Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.

IRotitherm

Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.

The grill element and fan are used simultaneously.

RFast Warm Up

Using the fast warm up function you can very quickly pre-heatthe empty oven for the other cooking functions.

Several elements operate simultaneously for the fast warm up function.

SPizza & Baking

Using this function you can bake cakes on one level.

This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

Conventional heat is used and the fan is also switched on.

ZDual Grill

The dual grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast.

For this function a second grill element on the roof of the oven is swit- ched on in addition to the small grill.

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